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Menu

Menu

Get ready for a mouthwatering experience. FireLake is not only a tribute to the fire, but to our majestic cold nature, which has slowly created products with distinctive flavors. No matter if you are looking for a light meal, a snack or a three-course menu - we have exactly what you are after. Tasty dishes inspired by the Nordic cuisine and grilled to perfection.

  • SHARING MENU

    645
    Starters:
    Halibut and Sea Trout Tartar And Iberico Secreto
    Main courses:
    Extra marbled Limousin And Catch of the day
    Dessert:
    Chocolate «Nordic Light» And Key Lime Cheesecake

  • HALIBUT & SEA TROUT TARTAR

    175
    Dill, horseradish, trout caviar, rye bread
    Allergens: 3, 4, 6, 7, 9, 10, 11, 13, 14, 15, 16, 18, 19, 20, 21, 22, 23, 24

  • IBERICO SECRETO

    190
    Grilled Iberico pork skirt steak, fermented vegetables,
    Asian glaze, cashew
    Allergens: 2, 4, 12, 18, 23, 24, 25

  • GLAZED CHICKEN SKEWERS

    80 PER
    Spring onion, Dakkochi glaze, sesame
    Allergens: 2, 4, 12, 23, 24, 25

  • BEEF TARTARE

    198
    Egg yolk cream, truffle emulsion, capers,
    Crispy shallot, grilled toast
    Allergens: 3, 4, 5, 13, 25

  • GRILLED ON CHARCOAL JOSPER & GREEN EGG

    MAIN COURSES ARE SERVED WITH A SELECTION OF VEGETABLES AND POTATO OF THE DAY

  • MEAT

    JUST CHOOSE YOUR FAVORITE SAUCE !

  • EXTRA MARBLED LIMOUSIN

    425
    Norway, sirloin 180 gram
    Allergens: 11

  • “PITMASTERS” CHOICE

    Daily Price
    Ask the waiter

  • IBERICO SECRETO

    395
    Grilled Iberico pork skirt steak, 180g
    Allergens: 11

  • BRAISED BEEF SHORT RIBBS

    385
    Rogaland, Norway, 200g
    Allergens: 11

  • ENTRECOTE

    440
    Rogaland, Norway, 240 gram
    Allergens: 11

  • FROM THE SEA

    “WHAT MAKES THE SEAFOOD FROM NORWAY SPECIAL IS
    THE ROUGH CLIMATE AND ICE COLD WATER THAT NURTURES
    THE SEAFOOD AND MAKES IT GROW SLOWLY AND
    THEREFORE CREATES ITS DISTINCTIVE TEXTURE AND FLAVOR”

  • CATCH OF THE DAY

    335
    Please ask your waiter
    Allergens: 4

  • GRILLED HALIBUT

    385
    Bouillabaisse sauce
    Allergens: 1, 2, 4, 12, 25

  • “BURGER CORNER”

  • FIRELAKE CHEESE BURGER

    250
    170 g burger, Cheddar, smoked chili mayonnaise and fries
    Allergens: 3, 5, 10, 11, 13, 25

  • FIRELAKE DOUBLE CHEESE AND BACON BURGER

    260
    170g burger, extra Cheddar, Jarlsberg,
    smoked chili mayonnaise, bacon and fries
    Allergens: 3, 5, 10, 11, 13, 25

  • PULLED PORK BURGER

    250
    Pickled vegetables, Firelake bbq sauce,
    and cheddar cheese and fries
    Allergens: 3, 4, 5, 10, 11, 13, 25

  • SAUCES

  • BÉARNAISE SAUCE

    49
    Allergens: 3, 11, 25

  • OXTAIL SAUCE

    49
    Allergens: 1, 25

  • PEPPER SAUCE

    49
    Allergens: 1, 25

  • CEP SAUCE

    49
    Allergens: 1, 25

  • FIRELAKE BBQ SAUCE

    49
    Allergens: 1, 4, 25

  • CHIPOTLE MAYONNAISE

    38
    Allergener: 3, 13, 25

  • GINGER & LEMONGRASS SAUCE

    45
    Allergens: 2, 4, 12, 23, 24, 25

  • KEY LIME CHEESE CAKE

    149
    Berries compote & Sorbet
    Allergens: 3, 5, 6, 7, 8, 9, 10, 11, 25

  • CHOCOLATE «NORDIC LIGHT»

    149
    Chocolate Nemesis, coffee cream, raspberry, daily ice cream
    Allergens: 3, 11, 14, 15, 16, 17, 18, 19, 20, 21, 22, 25

  • PISTACHIO CRÉME BRULLE

    135
    White chocolate ice-cream
    Allergens: 3, 11, 21, 25

  • ALOO CHAAT

    90
    Coriander, garam masala, mint dressing, pomegranate,
    chickpeas, plum chutney
    Allergens: 24, 25

  • TEXAN CHILI

    295
    Pickled vegetables, tortillas , grilled jalapeno and vegan cheese
    Allergens: 25

  • VEGAN DESSERT

  • PUMPKIN CAKE & HOME MADE SORBET

    138
    Oats crumbles, berries
    Allergens: 5, 8, 23, 25

    Allergens: 1 Celery  2 Shellfish  3 Egg  4 Fish  5 Flour  6 Rye  7 Barley  8 Oat  9 Spelt  10 Lupin  11 Milk  12 Mollusks  13 Mustard  14 Almonds  15 Hazelnuts
    16 Walnuts  17 Macadamia  18 Cashew nut  19 Pecan nut  20 Para nut  21 Pistachio nut  22 Peanut  23 Sesame  24 Soya  25 Sulphite/Sulfur dioxide