Reservation

Menu

Menu

Get ready for a mouthwatering experience. FireLake is not only a tribute to the fire, but to our majestic cold nature, which has slowly created products with distinctive flavors. No matter if you are looking for a light meal, a snack or a three-course menu - we have exactly what you are after. Tasty dishes inspired by the Nordic cuisine and grilled to perfection.

  • SHARING MENU / MINIMUM 2 PERSONS

    Wine pairing available on request: Please ask your waiter

  • THE SHARING

    865 Per Person
    STARTER
    Stuffed Chicken Wings & Iberico Secreto
    MAIN
    Extra Marbled Sirloin & Catch Of The Day
    Incl. Oxtail Sauce & Bernaise Sauce
    DESSERT
    Strawberry and Peach

  • THE JOURNEY

    965 Per Person
    STARTER
    Steak Tartar & Scallops Ceviche
    MAIN
    Entrecote & Seabass
    Incl. Oxtail Sauce, Pepper Sauce & Bernaise Sauce
    DESSERT
    Strawberry and Peach

  • THE GRILL LOVER

    1250 Per Person
    STARTER
    Iberico Secreto & Seabass sashimi
    MAIN
    Entrecote & USDA Prime New York Strip & half a Lobster
    Incl. Oxtail sauce, Bernaise Sauce, Pepper Sauce, Chimichurri & Mac`N`Cheese
    DESSERT
    Strawberry and Peach

  • Steak Tartar

    195
    Pickled Pear, Lovage, Crouton, Walnut
    Allergens: 1, 3, 5, 6, 16, 25

  • Scallops Ceviche

    195
    Gooseberry, Elderflower Leche De Tigre, Coriander
    Allergens: 2, 4, 12, 25

  • Tomato Tartar

    185
    Mix of Heritages tomatoes, Crutons and Shallots
    Allergens: 1, 5, 6, 25

  • Stuffed Chicken Wings

    185
    Pork and Mushroom Mousse, Fire Lake Seasoning,
    Aqua Chilli
    Allergens: 11, 24, 25

  • Seared Seabass Sashimi

    175
    Kaeshi, Ponzu, Radish
    Allergens: 1, 4, 24, 25

  • IBERICO SECRETO

    195
    Plum and Peach, Smoked Almond, Asian Demi Glaze
    Contains: 1, 5, 14, 24, 25

  • GRILLED ON CHARCOAL – JOSPER & GREEN EGG

    MAIN COURSES ARE SERVED WITH A SELECTION OF VEGETABLES AND POTATO OF THE DAY

  • Selection from our local butcher “TT Meat”

    Just choose your favourite sauces !

  • EXTRA MARBLED SIRLOIN

    485
    Rogaland, Norway, 180g
    Allergens: 11

  • TENDERLOIN

    530
    Rogaland, Norway, 180g
    Allergens: 11

  • ENTRECOTE

    510
    Rogaland, Norway, 240g
    Allergens: 11

  • SURF ‘N’ TURF

    995
    Entrecote & Half a Lobster
    Rogaland, Norway, 240g
    Contains: 2, 11, 12, 25

  • Tomahawk

    Ask Your Waiter
    Rogaland, Norway, 750g-1100g
    Allergens: 11

  • INTERNATIONAL BUTCHER SELECTION

  • USDA PRIME NEW YORK STRIP

    620
    USA, 220g
    Allergens: 11

  • USDA PRIME ENTRECOTE

    685
    USA, 250g
    Allergens: 11

  • Wagyu Hanger Steak

    635
    USA, 150g
    Allergens: 11

  • PLAT DU JOUR

    Ask Your Waiter
    Allergens: Ask your waiter

  • BURGER CORNER

  • FIRE LAKE DOUBLE CHEESE AND BACON

    295
    170g burger, Cheddar, Norwegia, Smoked Chilli Mayonnaise,
    Bacon and Fries
    Allergens: 3, 5, 10, 11, 13, 24, 25

  • Spicy Pulled Beef Burger

    295
    Pulled Oxtail, Bacon Jam, Liquid Cheese, Fire Cracker Sauce
    and Fries
    Allergens: 3, 5, 7, 11, 12, 13, 23, 24, 25

  • VEGAN DOUBLE BURGER

    275
    2 x 90g Vegan burger, Black Beans & Chick Peas Patty, Chilli,
    Vegan Aioli
    Contains: 13, 18, 23, 25

  • FROM THE SEA

  • CATCH OF THE DAY

    ASK YOUR WAITER
    Allergens: Ask your waiter

  • GRILLED SEABASS

    495
    Mussels, Clams, Fermented Kohlrabi, Shellfish Miso Sauce
    Allergens: 1, 2, 4, 11, 12, 13, 23, 24, 25

  • SIDES AND SAUCES

  • Make It Surf ‘N’ Turf

    495
    Turn Any Steak in to Surf ‘N’ Turf with Half a Lobster
    Allergens: 2, 11

  • CREAMY SPINACH

    95
    Classic Creamy Spinach
    Allergens: 4, 11

  • MAC ‘N’ CHEESE

    99
    Taleggio, Gruyère & Mozarella
    Allergens: 3, 5, 11, 25

  • BÉARNAISE SAUCE

    59
    Allergens: 3, 11, 25

  • OXTAIL SAUCE

    59
    Allergens: 1, 11, 25

  • PEPPER SAUCE

    59
    Allergens: 1, 11, 25

  • Fire Cracker Sauce

    65
    Allergens: 2, 4, 12, 24, 25

  • CHIMICHURRI

    59
    Allergens: 25

  • CHIPOTLE MAYO

    45
    Allergens: 3, 13, 24, 25

  • Kiwi & Coconut

    195
    Sea Buckthorn and Mint Vinaigrette, Cocos Sorbet, Meringue
    Allergens: 5, 8

  • Strawberry Peach

    195
    Mousse, Strawberry Sorbet, Caramelized Chocolate
    Allergens: 3, 5, 11, 15

  • “Asparagus & Hollandaise”

    175
    Asparagus Ice-Cream, "Hollandaise"
    Allergens: 3, 11, 25

  • RAW CAKE

    175
    Silky Raw Cashew Cake with Crumble & Sorbet
    Contains: 7, 8, 14, 15, 16, 18, 19, 21, 22

  • Chocolate & Lavender

    195
    Dark Chocolate Cremeux, Earl Grey & Lavender Ice-Cream, Umami Caramel,
    Caramelized White Chocolate
    Allergens: 3, 11

  • Cheese Board

    235
    Plate of Norwegian and International Cheese,
    Home Made Bacon Jam and Crackers
    Allergens: 3, 5, 11, 25

  • Dessert of the Month

    Ask your waiter
    Allergens: Ask your waiter

  • VEGAN STARTER

  • Tomato Tartar

    185
    Mix of Heritages tomatoes, Crutons and Shallots
    Allergens: 1, 5, 6, 25

  • VEGAN MAIN

  • Vegan Double Burger

    275
    2 x 90g Vegan burger, Black Beans & Chick Peas Patty, Chilli,
    Vegan Aioli
    Contains: 13, 18, 23, 25

  • VEGAN DESSERTS

  • RAW CAKE

    175
    Silky Raw Cashew Cake with Crumble & Sorbet
    Contains: 7, 8, 14, 15, 16, 18, 19, 21, 22

  • Kiwi & Coconut

    195
    Sea Buckthorn and Mint Vinaigrette, Cocos Sorbet, Meringue
    Allergens: 5, 8

    Allergens: 1 Celery  2 Shellfish  3 Egg  4 Fish  5 Flour  6 Rye  7 Barley  8 Oat  9 Spelt  10 Lupin  11 Milk  12 Mollusks  13 Mustard  14 Almonds  15 Hazelnuts
    16 Walnuts  17 Macadamia  18 Cashew nut  19 Pecan nut  20 Para nut  21 Pistachio nut  22 Peanut  23 Sesame  24 Soya  25 Sulphite/Sulfur dioxide