Menu

Menu

Get ready for a mouthwatering experience. FireLake is not only a tribute to the fire, but to our majestic cold nature, which has slowly created products with distinctive flavors. No matter if you are looking for a light meal, a snack or a three-course menu - we have exactly what you are after. Tasty dishes inspired by the Nordic cuisine and grilled to perfection.

  • SHARING MENU / MINIMUM 2 PERSONS

    Wine pairing available on request: Please ask your waiter
  • THE SHARING

    895 Per Person
    STARTER
    GRILLED SCALLOPS & SPICY CHICKEN
    MAINS
    ENTRECOTE & CATCH OF THE DAY
    BÉARNAISE SAUCE & OXTAIL SAUCE
    GARLIC BUTTER & TRUFFLE BUTTER
    DESSERT
    Forest mountain

  • THE GRILL LOVER

    1295 Per Person
    STARTER
    GRILLED SCALLOPS & GLAZED PORK RIB
    MAIN
    WAGYU HANGER STEAK, NORWEGIAN TENDERLOIN & ½ LOBSTER
    BÉARNAISE SAUCE, AQUACHILI SAUS, PEPPER SAUCE
    MAC ‘N’ CHEESE & ASPARAGUS
    TRUFFLE BUTTER, BLACK GARLIC BUTTER, NDUJA BUTTER
    DESSERT
    FOREST MOUNTAIN & CHOCOLATE TRUFFLES

  • OXTAIL CROQUETTE

    185
    Pulled Oxtail, Mozzarella, Beetroot Ketchup, Black Garlic Mayo, Pickled Quince
    Allergens: 1, 3, 5, 11, 25
  • GLAZED PORK RIB

    195
    Slow Rosted Pork Rib, Grilled Radicchio, Shallots Puree
    Allergens: 1, 4, 5, 11, 13, 15, 25
  • Grilled Scallops

    195
    Smoked Lemon Curd, Samphire, Spring Onion, Chili
    Allergies: 2, 3, 4, 11, 12, 25
  • Crudities

    185
    Mix Of Fermented, Roasted and Pickled Fresh Veggies, Edible Earth, Vegie Ketchup
    Allergies: 1, 5, 6, 8, 13, 14, 23, 24, 25
  • BEEF TARTAR

    195
    Watercress, Sea Buckthorn, Horseradish, Confit Egg Yolk, Crackers
    Allergens: 3, 5, 11, 25
  • SPICY FRIED CHICKEN

    185
    Deepfried Chicken Thighs Marinated In Buttermilk, Aquachilli Mayo, Fermented Daikon, Firecracker Glaze
    Allergens: 1, 2 ,3, 4, 5, 11, 12, 13, 24, 25
  • MONTHLY SEAFOOD STARTER

    Please contact us for more information.
  • GRILLED ON CHARCOAL – JOSPER & GREEN EGG

    MAIN COURSES ARE SERVED WITH A SELECTION OF VEGETABLES AND POTATO OF THE DAY
  • Selection from our local butcher “TT Meat”

    Just choose your favourite sauces !
  • TENDERLOIN

    530
    Rogaland, Norway, 180g
    Allergens: 11
  • ENTRECOTE

    510
    Rogaland, Norway, 240g
    Allergens: 11
  • INTERNATIONAL BUTCHER SELECTION

  • ENTRECOTE

    550
    Argentine, 250g
    Allergens: 11
  • Wagyu Hanger Steak a4

    635
    USA, 150g
    Allergens: 11
  • Sirloin

    535
    Argentine, 220g
    Allergens: 11
  • LAMB RUMP

    425
    Marinated in Rosemary & Garlic, Sous Vided
    New Zealand, 250g
    Allergens: 11
  • Picanha

    495
    Argentine, 250g
    Allergens: 11
  • SASHI Porterhouse

    1400
    Sashi Won the World Steak Challenge In 2018, 2019 And 2020.
    Finland, 1kg
    Allergies: 11

  • “PITMASTERS” CHOICE

    Daily Price
    The Pitmasters chooses a fine cut of meat for you
    Ask the waiter
  • MONTHLY VEGAN MAIN

    Please ask your waiter
    MONTHLY VEGAN MAIN: PLEASE ASK YOUR WAITER
  • PLAT DU JOUR

    Ask Your Waiter
    Allergens: Ask your waiter
  • BURGER CORNER

  • FIRE LAKE DOUBLE CHEESE AND BACON

    295
    170g burger, Cheddar, Norwegia, Smoked Chilli Mayonnaise,
    Bacon and Fries
    Allergens: 3, 5, 10, 11, 13, 24, 25
  • FROM THE SEA

  • CATCH OF THE DAY

    ASK YOUR WAITER
    Allergens: Ask your waiter
  • DRY AGED HALLIBUT

    595
    Lobster Bisque, Caviar, Langoustine, Shimeji, Enoki, Dill, Pickled Fennel
    Hjelmeland, Norway
    Allergens 1,2, 4, 5, 7, 11, 25
  • SIDES AND SAUCES

  • Make It Surf ‘N’ Turf

    495
    Turn Any Steak in to Surf ‘N’ Turf with Half a Lobster
    Allergens: 2, 11
  • GRILLED ASPARAGUS

    95
    Hazelnut Nduja Crumb & Parmesan sauce
    Allergens: 3,4,5,7,11,15, 13,25
  • GRILLED BABY GEM LETTUCE SALAD

    99
    Parmesan Sauce
    Allergens: 3,4,5,7,11,13,25
  • MAC ‘N’ CHEESE

    99
    Taleggio, Gruyère & Mozarella
    Allergens: 3, 5, 11, 25
  • Truffle fries

    99
    Allergies: 3, 11, 25
  • BÉARNAISE SAUCE

    59
    Allergens: 3, 11, 25
  • OXTAIL SAUCE

    59
    Allergens: 1, 11, 25
  • PEPPER SAUCE

    59
    Allergens: 1, 11, 25
  • AQUACHILI

    59
    Allergens:25
  • FLAWORED BUTTER FOR YOUR STEAK

    29 per type
    Choose between: TRUFFLE BUTTER, GARLIC BUTTER, BLUE CHEESE BUTTER, BLACK GARLIC BUTTER, NDUJA BUTTER
    Allergens: 25
  • CHIPOTLE MAYO

    49
    Allergens: 3, 13, 24, 25
  • Welcome to the FOREST MOUNTAIN, let’s take a journey through a real forest of chocolate mousse and cream, hazelnut, sea buckthorn and juniper ice-cream, have a fun trip! (Can be done gluten free)

    180
    Allergens: 3 5 11,14, 15
  • Let’s make a BONFIRE! Turn up the heat and enjoy a sweet layer of blood orange creme brûlée, panna cotta, crunchy caramel twisted with salty peanut chocolate and a real fire!

    180
    Allergens: 3, 5, 11, 19, 25
  • RAW CAKE

    195
    Silky Raw Cashew Cake with Crumble & Sorbet
    Contains: 7, 8, 14, 15, 16, 18, 19, 21, 22
  • Cheese Board

    210
    Plate of Norwegian and International Cheese,
    Home Made Bacon Jam, Spicy quince jam and Crackers
    Allergens: 3, 5, 11, 25
  • Dessert of the Month

    Ask your waiter
    Allergens: Ask your waiter
  • PETIT FOUR, SOME SWEETS WITH YOUR COFFEE

    160
    Baileys Truffle, Homemade Marshmallow And A Sweet Surprise.
    Allergens: 11,25
  • Crudites

    185
    Mix Of Fermented, Roasted and Pickled Fresh Veggies, EdibleEarth, Vegie Ketchup
    Allergies: 1, 5, 6, 8, 13, 14, 23, 24, 25
  • VEGAN MAIN

  • MONTHLY VEGAN MAIN

    385
    Please contact us for more information.
  • VEGAN DESSERTS

  • RAW CAKE

    175
    Silky Raw Cashew Cake with Crumble & Sorbet
    Contains: 7, 8, 14, 15, 16, 18, 19, 21, 22
  • «PITMASTERS» CHOICE

    374
    Potato, vegetable and sauce of the day
    Allergens: Ask your waiter

Allergens: 1 Celery  2 Shellfish  3 Egg  4 Fish  5 Flour  6 Rye  7 Barley  8 Oat  9 Spelt  10 Lupin  11 Milk  12 Mollusks  13 Mustard  14 Almonds  15 Hazelnuts
16 Walnuts  17 Macadamia  18 Cashew nut  19 Pecan nut  20 Para nut  21 Pistachio nut  22 Peanut  23 Sesame  24 Soya  25 Sulphite/Sulfur dioxide