Menu

Menu

Get ready for a mouthwatering experience. FireLake is not only a tribute to the fire, but to our majestic cold nature, which has slowly created products with distinctive flavors. No matter if you are looking for a light meal, a snack or a three-course menu - we have exactly what you are after. Tasty dishes inspired by the Nordic cuisine and grilled to perfection.

  • THE FIRELAKE

    725 Per Person
    Starters:
    Sea trout in Yuzusaus & Skirt steak skewers
    Main courses:
    Daily Catch & Extra marbled Sirloin
    Desserts:
    Chocolate Tower & Mango Cloud
  • THE JOURNEY

    850 Per Person
    Starters:
    Potato Rosti with Osetra Caviar & Venison Carpaccio
    Main courses:
    Hjelmeland Halibut & Dry Aged Cote De Boeuf
    Desserts:
    Chocolate Tower, Mango Cloud & Baileys Truffle

    * Sharing menus are for minimum 2 people

  • FISH AND SHELLFISH SOUP

    175
    Creamy fish and shellfish broth, scallop, shrimp, daily fish, and fresh veggies
    Allergens: 2, 4, 11 12, 24, 25
  • POTATO ROSTI WITH OSETRA CAVIAR

    190
    Crispy potato rosti, whipped crème fraiche, Black caviar
    Allergens: 1, 2, 4, 11, 25
  • SEA TROUT IN YUZU SAUCE

    165
    Seared trout, yuzu sauce, coriander, chilli
    Allergens: 4, 24, 25
  • SKIRT STEAK SKEWERS

    85 PER PCS
    Best quality locally sourced meat, Whiskey glaze
    Allergens: 11, 25
  • CHICKEN TARTELETTE

    135
    North African Inspired saffron flavoured chicken tartelette,
    Ricotta, pistachio, dates, raisins
    Allergens: 3, 5, 11, 21, 25
  • VENISON CARPACCIO

    185
    Venison topside, black truffle, champignons,
    pine seeds, Cauliflower
    Allergens: 11, 25
  • LAMB CROQUETTE

    150
    Crispy lamb croquettes, petit pois, edamame beans
    Allergens: 3, 5, 11, 24, 25
  • GRILLED ON CHARCOAL JOSPER & GREEN EGG

    MAIN COURSES ARE SERVED WITH A SELECTION OF VEGETABLES AND POTATO OF THE DAY
  • BUTCHER SELECTION

    Just choose your favourite sauces !
  • LOCAL

  • EXTRA MARBLED LIMOUSIN

    435
    Rogaland, Norway, sirloin 180 gram
    Allergens: 11
  • ENTRECOTE

    455
    Rogaland, Norway, 240 gram
    Allergens: 11
  • TENDERLOIN

    495
    Rogaland, Norway, 180g
    Allergens: 11
  • DRY AGED COTE DE BOEUF

    1400
    Rogaland, Norway, 1000g
    Allergens: 11
  • BRAISED LAMB SHANK

    345
    Red wine, lamb stock Rogaland,
    Norway, 300g
    Allergens: 1, 11, 25
  • INTERNATIONAL

  • AUSTRALIAN RIBEYE

    555
    Australia Grain-fed Angus 240g
    Allergens: 11
  • DUCK BREAST

    425
    France 250g
    Allergens: 11
  • “PITMASTERS” CHOICE

    Daily Price
    Ask the waiter
  • PLAT DU JOUR

    Daily Price
    Ask your waiter
  • “BURGER CORNER”

  • FIRELAKE CHEESE BURGER

    250
    170 g burger, Cheddar, smoked chili mayonnaise and fries
    Allergens: 3, 5, 10, 11, 13, 24, 25
  • FIRELAKE DOUBLE CHEESE AND BACON BURGER

    260
    170g burger, extra Cheddar, Jarlsberg,
    smoked chili mayonnaise, bacon and fries
    Allergens: 3, 5, 10, 11, 13, 24, 25
  • FROM THE SEA

    “WHAT MAKES THE SEAFOOD FROM NORWAY SPECIAL IS
    THE ROUGH CLIMATE AND ICE COLD WATER THAT NURTURES
    THE SEAFOOD AND MAKES IT GROW SLOWLY AND
    THEREFORE CREATES ITS DISTINCTIVE TEXTURE AND FLAVOR”
  • CATCH OF THE DAY

    Daily Price
    Please ask your waiter
    Allergens: 4
  • HJELMELAND HALIBUT

    395
    Dill & cucumber vinaigrette
    Allergens: 4
  • SAUCES

  • BÉARNAISE SAUCE

    49
    Allergens: 3, 11, 25
  • OXTAIL SAUCE

    49
    Allergens: 1, 11, 25
  • PEPPER SAUCE

    49
    Allergens: 1, 11, 25
  • ROMESCO DIP

    49
    Allergens: 1, 11, 25
  • CHIMICHURRI

    49
    Allergens: 25
  • JALAPENO DIP

    35
    Allergens: 12, 25
  • KIMCHEE MAYO

    35
    Allergens: 3, 12, 23, 24, 25
  • CHIPOTLE MAYONNAISE

    35
    Allergener: 3, 13, 24, 25
  • CHEESE PLATTER

    195
    Fønix, Grotteost, Jærost, marmalade, grilled focaccia,
    honey, hazel nuts, grapes
    Allergens: 5, 11, 15, 25
  • CHOCOLATE TOWER

    149
    Dark chocolate cake, raspberry ganache, caramelised chocolate mousse,
    Valrhona chocolate glaze, Vanilla Ice cream
    Allergens: 3, 5, 11, 25
  • MANGO CLOUD

    149
    White chocolate mousse, mango sponge cake, passion
    fruit pearls & sorbet, crunch
    Allergens: 3, 5, 11, 25
  • BAILEYS TRUFFLES

    75
    2 pieces. Baileys and Dulce de Leche
    Allergens: 11, 25
  • VEGAN STARTERS

  • TEMPEH TAQUITOS

    145
    Crispy taquitos filled with orange glazed tempeh,
    vegan cheese, jalapeno dip
    Allergens: 13, 24, 25
  • SHITAKE TORTELLINI

    175
    3 dumplings filled with ToppSopp shitakes, porcini
    Broth and carrot crudité
    Allergens: 5, 25
  • VEGAN MAIN

  • GREEN FALAFEL

    245
    Crispy falafel, beetroot hummus, vegan tzatziki
    Allergens: 24, 25
  • FIRELAKE VEGAN BURGER

    260
    200g corn & soy based patty, vegan kimchi, sunflower
    And pumpkin seeds, salad leaves, gluten free brioche
    Allergens: 24, 2
  • VEGAN DESSERT

  • COCONUT PARFAIT

    115
    Light coconut parfait, ’’EGGE’’ apple cider granita
    Allergens: 25

    Allergens: 1 Celery  2 Shellfish  3 Egg  4 Fish  5 Flour  6 Rye  7 Barley  8 Oat  9 Spelt  10 Lupin  11 Milk  12 Mollusks  13 Mustard  14 Almonds  15 Hazelnuts
    16 Walnuts  17 Macadamia  18 Cashew nut  19 Pecan nut  20 Para nut  21 Pistachio nut  22 Peanut  23 Sesame  24 Soya  25 Sulphite/Sulfur dioxide