Reservation

Menu

Menu

Get ready for a mouthwatering experience. FireLake is not only a tribute to the fire, but to our majestic cold nature, which has slowly created products with distinctive flavors. No matter if you are looking for a light meal, a snack or a three-course menu - we have exactly what you are after. Tasty dishes inspired by the Nordic cuisine and grilled to perfection.

  • ALL SHARING MENUS ARE SERVED WITH OUR FARMERS PLATTER AND SIDE OF THE DAY / MINIMUM 2 PERSONS

    Wine pairing available on request: Please ask your waiter

  • “THE SHARING”

    598
    Starters:
    Asian beef salad and “Svalbard” tartare
    Main courses:
    Christmas cod And Choose between: Extra marbled sirloin Limousin Or Christmas Pork Ribs with Pork Patties and Sausage
    ”The Classics” (our 3 classic sauces)
    Dessert:
    Yuzusorbet Or Rice pudding

  • ”THE JOURNEY”

    629
    Starters:
    Asian beef salad and “Svalbard” tartare
    Main courses:
    Christmas cod And Choose between: Extra marbled sirloin Limousin Or Christmas Pork Ribs with Pork Patties and Sausage
    ”The Classics” (our 3 classic sauces)
    Dessert:
    Chocolate ”Nordic Light” and Rice pudding

  • ”THE FIRE&LAKE”

    757
    Starters:
    ”Midnight sun” oysters (2),
    Iberico skirt steak ”Tataki” and Hickory duck breast
    Main courses:
    Christmas cod And Choose between: Extra marbled sirloin Limousin Or Christmas Pork Ribs with Pork Patties and Sausage
    ”The Classics” (our 3 classic sauces)
    Dessert:
    Chocolate ”Nordic Light”, Rice pudding and whole baked chevre

  • Order one or several for yourself or to share around the table

  • “SVALBARD” TARTARE

    179
    80g Norwegian salmon and halibut, salmon caviar, horseradish, sorbet, rye bread chips
    Allergens: 4, 5, 6, 7, 10, 11, 25

  • SEAFOOD DUMPLINGS

    134
    Four dumplings, lobster & scallop filling, chili dip
    Allergens: 2, 3, 4, 5, 10, 11, 12, 24, 25

  • ASIAN BEEF SALAD

    185
    Sirloin, spinach, pickled Shiitake, cashew nuts, lemongrass dressing
    Allergens: 2, 4, 5, 12, 18, 23, 24, 25

  • “MIDNIGHT SUN” OYSTERS

    49 PER PIECE
    Ginger, cucumber, apple granite
    Allergens: 12, 25

  • GLAZED CHICKEN SKEWERS

    47 PER SKEWER
    Kimchi, Sesame glaze
    Allergens: 2, 4, 10, 12, 23, 24, 25

  • IBERICO PORK ”TATAKI”

    155
    80 gram Iberico pork skirt steak, fermented radish, mushroom broth
    Allergens: 1, 2, 4, 12, 23, 24, 25

  • HICKORY DUCK BREAST FROM HOLTE FARM

    193
    Roasted Jerusalem artichoke, blue cheese cream, walnuts,
    Allergens: 11, 16, 25

  • SMOKED COD FLAKES

    139
    Airy potato cream, bacon, poached egg
    Allergens: 1, 3, 4, 5, 6, 7, 10, 11

  • MEAT IS SERVED IN TRANCHES SO IT’S EASIER TO SHARE. MAIN COURSES ARE SERVED WITH A SELECTION OF VEGETABLES AND POTATO OF THE DAY

  • MEAT

    JUST CHOOSE YOUR FAVORITE SAUCE !

  • GRASS FED ANGUS BEEF

    425
    USA, Entrecote 200 gram
    Allergens: 11

  • EXTRA MARBLED SIRLOIN, LIMOUSIN

    394
    Norway, sirloin 180 gram
    Allergens: 11

  • NORWEGIAN RED DRYAGED BEEF, PRIMA JÆREN

    498
    Norway, Entrecote 200 gram
    Allergens: 11

  • ANGUS 12 HOURS BAKED & SMOKED

    274
    Norway, brisket, rub, 185 gram
    Allergens: 11

  • “PITMASTERS” CHOICE

    364
    Allergens: Ask your waiter

  • WILD DEER

    385
    Sirloin, 180 gram, creamed salsify, chestnuts
    Allergens: 11

  • FROM THE SEA

    “WHAT MAKES THE SEAFOOD FROM NORWAY SPECIAL IS
    THE ROUGH CLIMATE AND ICE COLD WATER THAT NURTURES
    THE SEAFOOD AND MAKES IT GROW SLOWLY AND
    THEREFORE CREATES ITS DISTINCTIVE TEXTURE AND FLAVOR”

  • GRILLED NORWEGIAN STERLING HALIBUT

    324
    Seaweed pesto, lemon oil
    Allergens: 2, 4, 11, 12, 25

  • CATCH OF THE DAY

    319
    Please ask your waiter
    Allergens: 4, 11

  • GREEN CURRY MUSSELS

    196
    500 gram mussels, coconut milk, cilantro, ginger
    Allergens: 2, 4, 12, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24

  • “BURGER CORNER”

  • FIRELAKE CHEESE BURGER

    245
    170 gram burger, Cheddar, smoked chili mayonnaise and fries
    Allergens: 3, 5, 10, 11, 13, 23, 25

  • FIRELAKE DOUBLE CHEESE AND BACON BURGER

    255
    170g burger, extra Cheddar, Jarlsberg,
    smoked chili mayonnaise, bacon and fries
    Allergens: 3, 5, 10, 11, 13, 23, 25

  • «THE HANGOVER» BURGER

    175
    150g pulled beef burger,
    grandma's BBQ Sauce, a lot of
    Cheddar, Jalapenos and fries
    Allergens: 1, 3, 5, 10, 11, 13, 23, 25

  • SIDES

  • MAC & CHEESE DELUXE

    65
    Chicken veloute, Comté, Gruyere & truffles
    Allergens: 1, 3, 5, 10, 11, 13, 25

  • FARMERS PLATTER

    59
    PLEASE ASK YOUR WAITER ABOUT THE VEGETABLES OF THE WEEK

  • SAUCES

  • NORWEGIAN BUTTER SAUCE (SANDEFJORDSMØR)

    25
    Allergens: 4, 11, 25

  • BÉARNAISE SAUCE

    42
    Allergens: 3, 11, 25

  • GINGER & LEMONGRASS SAUCE

    36
    Allergens: 1, 2, 4, 5, 6, 8, 10, 11, 12, 13, 23, 24, 25

  • OXTAIL SAUCE

    45
    Allergens: 1, 10, 25

  • SPICY MEXICAN SALSA VERDE

    28
    Roasted jalapenos, onion, salt, cilantro

  • CHIPOTLE MAYONNAISE

    25
    Allergens: 25

  • GRANDMA’S SECRET BBQ SAUCE

    32
    Allergens: 10, 13, 25

  • THE CLASSICS: BÉARNAISE, OXTAIL, SPICY MEXICAN SALSA VERDE

    99

  • CHOCOLATE “NORDIC LIGHT”

    149
    Chocolate Nemesis, coffee cream, beetroot & raspberry ice cream
    Allergens: 3, 11, 14, 15, 16, 17, 18, 19, 20, 21, 22, 25

  • PUMPKIN CHEESECAKE

    145
    Spiced pumpkin cake, cream cheese, salt roasted seeds,
    caramel and Pumpkin & Sea buckthorn ice cream
    Allergens: 3, 5, 10, 11, 14, 15, 16, 17, 18, 19, 20, 21, 22, 25

  • YUZUSORBET

    128
    Rice & Chai espuma, ginger tapioca
    Allergens: 5, 23, 25

  • «SKOG»

    138
    Artic cloudberries, sea buckthorn sherbet, oat grass ‘’moss’’
    Allergens: 3, 5, 7, 8, 9, 11, 25

  • WHOLE BAKED CHEVRE, FRANCE

    217
    Toast, roasted walnuts, Honey
    Allergens: 5, 6, 7, 10, 11, 16

  • CHARRED LITTLE GEM SALAD

    148
    Kimchi mayonnaise, crispy onions
    Allergens: 22, 23, 24, 25

  • BOTANIUM

    169
    Spinach, green beans, cashew, pickled Shiitake, ginger dressing
    Allergens: 18, 24, 25

  • BAKED JERUSALEM ARTICHOKE

    155
    Garden greens, flowers, truffle vinaigrette
    Allergens: 13, 16

  • 200G VEGETABLE & BEAN “STEAK”

    195
    Farmers vegetables, fries and
    spicy mexican salsa verde
    Allergens: 1, 10, 13

  • Sauces

  • SPICY MEXICAN SALSA VERDE

    28
    Roasted Jalapenos, onion, salt, cilantro
    Allergens: 0

  • CASHEW MAYONNAISE

    28
    Oregano, coriander, olive oil
    Allergens: 13, 18

  • LEMON OIL & HERBS

    25
    Allergens: 0

  • VEGAN FARMERS PLATTER

    59
    PLEASE ASK YOUR WAITER ABOUT THE VEGETABLES OF THE WEEK

  • VEGAN DESSERT

  • SWEET

    125
    AVOCADO - & CHOCOLATE CREAM
    Raspberries
    Allergens: 14, 15, 16, 17, 18, 19, 20, 21, 22

Allergens: 1 Celery  2 Shellfish  3 Egg  4 Fish  5 Flour  6 Rye  7 Barley  8 Oat  9 Spelt  10 Lupin  11 Milk  12 Mollusks  13 Mustard  14 Almonds  15 Hazelnuts
16 Walnuts  17 Macadamia  18 Cashew nut  19 Pecan nut  20 Para nut  21 Pistachio nut  22 Peanut  23 Sesame  24 Soya  25 Sulphite/Sulfur dioxide