Menu

Menu

Get ready for a mouthwatering experience. FireLake is not only a tribute to the fire, but to our majestic cold nature, which has slowly created products with distinctive flavors. No matter if you are looking for a light meal, a snack or a three-course menu - we have exactly what you are after. Tasty dishes inspired by the Nordic cuisine and grilled to perfection.

  • “SVALBARD GLAZIER” SALMON TARTAR

    165
    80 gram Norwegian salmon, trout roe, horseradish, rye chips
    Allergens: 3, 4, 5, 6, 7, 10, 11, 13
    Drink: Fjord Martini | 157
  • REINDEER TERRINE

    188
    Reindeer, duck liver, plum marmalade
    Allergens: 3, 5, 11, 25
    Drink: Castelblanc Rosado brut, Spain | 129
  • WHEY MARINATED HALIBUT

    125
    Fermented kohlrabi
    Allergens: 4, 11, 24
    Drink: Yealands Land Made, Sauv. Blanc, Marlborough, New Zealand | 130
  • SPICY BEEF SALAD

    178
    Spinach, shitake mushrooms
    Allergens: 2, 4, 12, 18, 23, 24
    Drink: Amalaya, Malbec, Argentina | 169
  • “GRAVA” NORWEGIAN SALMON LOIN

    143
    Poached egg, mustard & potato cream
    Allergens: 3, 4, 5, 6, 7, 11, 13
    Drink: Yvon Mau, Semillon, Sauvignon, Bordeaux, France | 154
  • SEAFOOD BISQUE

    163
    Crab dumplings, beans, tomato
    Allergens: 1, 2, 3, 4, 5, 25
    Drink: Solar de serrade, Alvarinho, Portugal | 169
  • Order one or several for yourself or to share around the table

  • GLAZED CHICKEN SKEWERS

    45 PER SKEWER
    Ginger glace
    Allergens: 2, 4, 5, 10, 12, 23, 24, 25
    Drink: Somersby Double Press Cider, Denmark | 99
  • LAMB RACK

    45 PER BONE
    Roasted rosemary & baked Garlic
    Drink: Borgogno, Barbera D Asti, Italy | 179
  • “GUFA” LANGOUSTINE

    118 PER PIECE
    Burnt lemon & watercress dressing
    Allergens: 2, 3, 13, 25
    Drink: Castellblanc Rosado Brut, Cava, Spain | 129
  • “MIDNIGHT SUN” OYSTERS

    44 PER PIECE
    Granny smith apple, sapphire, frozen cucumber
    Allergens: 12, 25
    Drink: Dopff & Irion, Cremant d Alsace, France | 141
  • GLAZED CRAB LEGS

    144
    500 gram crab legs, Spring onion, coriander
    Allergens: 2, 4, 5, 12, 23, 24, 25
    Drink: Ayala Brut Mejeur, Champagne, France | 274
  • All meat is cut into several portion sizes. All fish and meat comes with 1 serving of today’s potato or pasta garnish.

  • MEAT

    Drink: For all the meats below we recommend Geyser Peak, Zinfandel, USA | 158
  • “SPECIAL” HANDPICKED EDITION SIRLOIN, LIMOUSIN

    335
    Norway 180 gram
    Allergens: 11
  • TODAY’S CUT, WAGYU

    20 gram120 |
    30 gram180|
    40 gram240|
    Hetland Gård, Norway 6 per gram
    Allergens: 11
  • TODAY CUT, WAGYU

    20 gram160|
    30 gram240|
    40 gram320|
    “Pure blood” A5, Japan 8 per gram:
    Allergens: 11
  • TXOGITXU, JAPANESE CUT

    325
    Spain 180 gram
    Allergens: 11
  • 12 HOURS BRISKET, ANGUS

    189
    FireLake rub, Norway 200 gram
    Allergens: 11, 25
  • “PITMASTERS PREMIUM” CHOICE OF THE DAY

    312
    Allergens: 11
  • FIRELAKE BURGER

    225
    200 gram burger, cheddar cheese, bacon, smoked chili mayonnaise, fries
    Allergens: 3, 5, 10, 11, 23, 25
    Drink: Franziskaner Wiessbier, 0,5, Germany | 140
  • HARVEST OF THE SEA

  • PINE SMOKED HALIBUT

    169
    Allergens: 4
    Drink: Borgogno, Barbera D Asti, Italy | 179
  • GRILLED CATCH OF THE DAY

    156
    Allergens: 4
    Drink: Please ask your waiter
  • STEAMED MUSSEL

    165
    500 gram mussels, eger cider, parsley, fries
    Allergens: 1, 3, 13, 25
    Drink: Leffe Blond, Belgium | 135
  • FARMER’S PLATTER

    ALL THE BELOW FOR 55 PER PERSON
  • CONFIT CARROT

    Dried passion fruit, Chervil
    Allergens: 11, 25
  • SMOKED CAULIFLOWER

    Foie gras sauce, deep fried capers
    Allergens: 5, 10, 11
  • BAKED CELERY ROOT

  • EXTRA GARNISHES

  • MASHED FINGERLING POTATOES

    34
    Kviteseid butter
    Allergens: 11
  • TORNADO POTATO SKEWERS

    18
  • POTATO FRIES

    44
    Smoked chili mayonnaise
    Allergens: 3, 11, 13, 25
  • MAC & CHEESE DELUXE

    65
    Comté & truffle
    Allergens: 3, 5, 10, 11, 13, 25
  • VIKING MJØD BREAD

    25
    Whipped brown butter
    Allergens: 5, 6, 8, 10
  • SAUCES

  • SMOKED CHILI SAUCE

    17
    Allergens: 25
  • FERMENTED BEAN & LEMONGRASS SAUCE

    28
    Allergens: 1, 2, 4, 5, 12, 22, 23, 24, 25
  • SAUCE VIERGE

    22
    Tomato & olive oil
  • CHIMICHURRI

    26
  • SMOKED CHILI MAYONNAISE

    24
    Allergens: 3, 11, 13, 25
  • CHOCOLATE “NORDIC LIGHT”

    149
    Glazed Cherries, yogurt ice cream, chocolate leaves
    Allergens: 3, 5, 10, 11, 25
    Drink: Graham’s Lbv Port, Portugal | 106
  • “SKOG”

    135
    Artic cloudberries, caramel cream, Sea buckthorn ice cream, wheat grass “moss”
    Allergens: 3, 5, 8, 11, 25
    Drink: Banfi, Moscato D Asti, Italy | 94
  • CARAMELIZED APPLE TART

    127
    Marzipan ice cream
    Allergens: 3, 5, 11, 25
    Drink: Alambre, Moscatel, Portugal | 79
  • “VEGR” CHEESE BOARD

    198
    Marmalade
    Allergens: 11, 16, 25
    Drink: grahams port 10 year old Tawny, Portugal | 136
  • SPINACH SALAD

    148
    Cashew, ginger, beans
    Allergens: 5, 22, 23, 24
  • BEAN BURGER

    155
    Cashew sauce, salad, tomato, onion
    Allergens: 18, 23, 24, 25
  • CHICKPEA “STEAK”

    176
    200 gram
    Served with 2 sides and 1 sauce of your choice
    Allergens: 5, 18, 23, 24, 25
    Drink: Berne grand récolte, rosé, Provence, France | 176
  • SAUCE

  • SAUCE VIERGE

    22
    Tomato & olive oil
  • CHIMICHURRI SAUCE

    26
  • SMOKED CHILI SAUCE

    37
  • VEGETABLES

  • GRILLED CARROT

    38
    Dried passionfruit, Chervil
    Allergens: 25
  • SMOKED CAULIFLOWER

    26
    Nut sauce, Capers
    Allergens: 5, 10
  • SALT BAKED CELERY ROOT

    35
  • MASHED POTATOES

    35
    Olive oil
  • POTATO FRIES

    28

Allergens: 1 Celery  2 Shellfish  3 Egg  4 Fish  5 Flour  6 Rye  7 Barley  8 Oat  9 Spelt  10 Lupin  11 Milk  12 Mollusks  13 Mustard  14 Almonds  15 Hazelnuts
16 Walnuts  17 Macadamia  18 Cashew nut  19 Pecan nut  20 Para nut  21 Pistachio nut  22 Peanut  23 Sesame  24 Soya  25 Sulphite/Sulfur dioxide