Reservation

Menu

Menu

Get ready for a mouthwatering experience. FireLake is not only a tribute to the fire, but to our majestic cold nature, which has slowly created products with distinctive flavors. No matter if you are looking for a light meal, a snack or a three-course menu - we have exactly what you are after. Tasty dishes inspired by the Nordic cuisine and grilled to perfection.

  • THE JOURNEY

    965 Per Person
    STARTER
    Steak Tartar & Trout Ceviche
    MAIN
    Entrecote & Grilled Turbot
    Incl. Oxtail Sauce, Pepper Sauce & Bernaise Sauce
    DESSERT
    Blood Orange Explosion

  • THE GRILL LOVER

    1250 Per Person
    STARTER
    Grilled Scallops & Iberico Secreto
    MAIN
    Entrecote & USDA Prime New York Strip & 1/2 Lobster
    Incl. Pepper Sauce, Bernaise Sauce, Chimichurri & Mac`N`Cheese
    DESSERT
    Blood Orange Explosion & Chocolate Truffles
    * Sharing menus are for minimum 2 person

  • THE SHARING

    865 Per Person
    STARTER
    Stuffed Chicken Wings & Iberico Secreto
    MAIN
    Extra Marbled Sirloin & Catch Of The Day
    Incl. Oxtail Sauce & Bernaise Sauce
    DESSERT
    Blood Orange Explosion

  • Steak Tartar

    185
    Cornichon, Tartar Sauce, Parmesan Toast
    Allergens: 3,4,5,7,11,13,25

  • Grilled Scallops

    185
    Smoked Lemon Curd, Samphire, Spring Onion, Chilli
    Allergens: 2,4,11,12,25

  • Trout Ceviche

    165
    Cucumber, Wasabi, Pickled Radish, Wakame
    Allergens: 4,5,25

  • Ash Baked Beets

    155
    Rye Chips, Goats Milk Buttermilk, Pickled Walnuts, Dill Oil
    (Can be prepared vegan. Vegan additional allergen 24)
    Allergens: 6,11,16,25

  • Forest Mushroom Soup

    155
    Whipped Tofu, Variety of Mushrooms, Thyme Cracker
    Allergens: 5,24,25

  • Burrata Blood Orange Carpaccio (Vegetarian)

    185
    Norwegian Burrata, Basil Oil, Caramelised Pecan Nuts, Rye Bread Croutons
    Allergens 5,6,11,19,25

  • IBERICO SECRETO

    195
    Hoisin Glaze, Fermented Daikon, Soy Roasted
    Cashew nuts and Chives
    Contains: 18, 24, 25

  • Stuffed Chicken Wings

    2 PCS - 185
    Fried chicken wings, Pork and Mushroom Mousse, Fire Lake Seasoning, Aqua Chilli
    Allergens: 11,24,25

  • GRILLED ON CHARCOAL JOSPER & GREEN EGG

    MAIN COURSES ARE SERVED WITH A SELECTION OF VEGETABLES AND POTATO OF THE DAY

  • BUTCHER SELECTION

    Just choose your favourite sauces !

  • LOCAL

  • EXTRA MARBLED SIRLOIN

    485
    Rogaland, Norway, sirloin 180 gram
    Allergens: 11

  • TENDERLOIN

    530
    Rogaland, Norway, 180g
    Allergens: 11

  • ENTRECOTE

    510
    Rogaland, Norway, 240 gram
    Allergens: 11

  • SURF ‘N’ TURF

    995
    Entrecote & Half a Lobster
    Norway, 250g
    Contains: 2, 11, 12, 25

  • Tomahawk

    Daily price
    Rogaland, Norway, 750g-1100g
    Allergens: 11

  • LAMB SIRLOIN

    485
    Norway, 200g
    Contains: 11

  • Quail

    545
    Quail jus, Quail Egg, Mushroom Ketchup
    Allergens: 11,25

  • INTERNATIONAL

  • USDA PRIME NEW YORK STRIP STEAK

    620
    USA, 220g
    Contains: 11

  • USDA PRIME ENTRECOTE

    670
    USA, 250g
    Contains: 11

  • Wagyu Hanger Steak

    635
    USA,150g.
    Allergens: 11

  • “PITMASTERS” CHOICE

    Daily Price
    Ask the waiter

  • PLAT DU JOUR

    Daily Price
    Ask your waiter

  • “BURGER CORNER”

  • Spicy Pulled Beef Burger

    295
    Pulled Oxtail 170g, Bacon Jam, Liquid Cheese, Fire Cracker Sauce and Fries
    Allergens: 3, 5, 7, 11, 12, 23, 24, 25

  • FIRELAKE DOUBLE CHEESE AND BACON BURGER

    295
    170g burger, extra Cheddar, Jarlsberg,
    smoked chili mayonnaise, bacon and fries
    Allergens: 3, 5, 10, 11, 13, 24, 25

  • FROM THE SEA

    “WHAT MAKES THE SEAFOOD FROM NORWAY SPECIAL IS
    THE ROUGH CLIMATE AND ICE COLD WATER THAT NURTURES
    THE SEAFOOD AND MAKES IT GROW SLOWLY AND
    THEREFORE CREATES ITS DISTINCTIVE TEXTURE AND FLAVOR”

  • CATCH OF THE DAY

    Daily Price
    Please ask your waiter
    Allergens: 4

  • Grilled Turbot

    465
    Aqua Chilli and Cod Roe and Yuzu Hollandaise
    Allergens: 3,7,11,24,25

  • SIDES

  • Make It Surf ‘N’ Turf

    495
    Turn Any Steak In To Surf ‘N’ Turf With ½ a Lobster
    Allergens: 2,11

  • MAC ‘N’ CHEESE

    99
    Taleggio, Gruyère, Mozarella
    Allergens: 3,5,11,25

  • CREAMY SPINACH

    95
    Allergens: 4,11

  • SAUCES

  • BÉARNAISE SAUCE

    59
    Allergens: 3, 11, 25

  • OXTAIL SAUCE

    59
    Allergens: 1, 11, 25

  • PEPPER SAUCE

    59
    Allergens: 1, 11, 25

  • Fire Cracker Sauce

    65
    Allergens: 2,4,12,24,25

  • CHIMICHURRI

    59
    Allergens: 25

  • MINT MOJO

    59
    Allergens: 25

  • CHIPOTLE MAYONNAISE

    35
    Allergens: 3, 13, 24, 25

  • Forest Wonderland

    195
    Chocolate-Hazelnut Mousse, Crystalized Chocolate,
    Caramel, Beetroot Gel, Brown Cheese Ice Cream
    Allergens: 3,11,15,25

  • TRIO OF CHOCOLATE TRUFFLES

    139
    Baileys & Dulce De Leche, Crème brûlée and
    Flavour of the Month
    Contains: 3, 11

  • Blood Orange Explosion

    195
    White Chocolate and Tonka Mousse, Basil Biscuit,
    Crystallized Orange Chocolate,
    Blood Orange Sorbet
    Allergens: 3,5,11,25

  • The Citrus Experience

    195
    Yogurt Yuzu Cream, Mini Lemons, Citrus Pearls,
    Citrus Wedge, Meringue, Citrus Granita
    Allergens: 3,11,25

  • RAW CAKE

    175
    Silky Raw Cashew Cake with Crumble & Sorbet
    Contains: 7, 8, 14, 15, 16, 18, 19, 21, 22

  • Camouflage

    195
    Allergens: 11,25
    Can you guess the Camouflaged ingredients?

  • Cheese Board

    235
    Plate of Norwegian and International Cheeses,
    Home-Made Bacon Jam and Crackers
    Allergens: 3,5,11,25

  • Dessert of the Month

    Please ask your waiter
    Allergens: Please ask your waite

  • VEGAN STARTERS

  • Forest Mushroom Soup

    155
    Whipped Tofu, Variety of Mushrooms, Thyme Cracker
    Allergens: 5,24,25

  • Ash Baked Beets (ASK WAITER TO PREPARE vegan )

    155
    Rye Chips, Goats Milk Buttermilk, Pickled Walnuts, Dill Oil
    (Can be prepared vegan. Vegan additional allergen 24)
    Allergens: 6,11,16,25

  • VEGAN MAIN

  • Cauliflower Steak

    385
    Grilled Cauliflower Pure, Pickled Pomegranate, Pear and Lime Gel, Pecan Nuts
    Allergens: 19,24,25

  • VEGAN DESSERT

  • RAW CAKE

    175
    Silky Raw Cashew Cake with Crumble & Sorbet
    Contains: 7, 8, 14, 15, 16, 18, 19, 21, 22

    Allergens: 1 Celery  2 Shellfish  3 Egg  4 Fish  5 Flour  6 Rye  7 Barley  8 Oat  9 Spelt  10 Lupin  11 Milk  12 Mollusks  13 Mustard  14 Almonds  15 Hazelnuts
    16 Walnuts  17 Macadamia  18 Cashew nut  19 Pecan nut  20 Para nut  21 Pistachio nut  22 Peanut  23 Sesame  24 Soya  25 Sulphite/Sulfur dioxide