Menu

Menu

Get ready for a mouthwatering experience. FireLake is not only a tribute to the fire, but to our majestic cold nature, which has slowly created products with distinctive flavors. No matter if you are looking for a light meal, a snack or a three-course menu - we have exactly what you are after. Tasty dishes inspired by the Nordic cuisine and grilled to perfection.

  • RAMEN SOUP

    175
    Beef, soba noodles, spring onion, egg
    Allergens: 1, 2, 3, 4, 5, 7, 23, 24, 25
    Drink: Amalaya, Torrontes, Argentina | 159
  • “SVALBARD” SALMON TARTAR

    169
    80 gram Norwegian salmon, salmon roe, horseradish, rye chips
    Allergens: 3, 4, 5, 6, 7, 10, 11, 13
    Drink: Dopf&iron, Cremat d'Alsace, France | 141
  • BEEF TARTAR

    198
    Wagyu & truffle emulsion, egg confit, capers,
    crispy onion, grilled brioche
    Allergens: 3, 5, 10, 11, 13, 25
    Drink: Brooklyn IPA 0,5 USA | 140
  • TRIO “HAFSFJORD”

    178
    Baby scallop - Yuzu dressing
    Oyster - Ginger & Cucumber,
    "Clappy-Doo" mussel - Jalapeños dressing
    Allergens: 3, 5, 10, 12, 24, 25
    Drink: Castell Blanc, Rosado Bruto, Spain | 114
  • ASIAN BEEF SALAD

    185
    Tenderloin, spinach, pickled shiitake cashew
    lemongrass dressing
    Allergens: 2, 4, 5, 12, 18, 23, 24, 25
    Drink: Solar de Serrade, Alvarinho, Portugal | 169
  • Order one or several for yourself or to share around the table

  • GLAZED CHICKEN SKEWERS

    45 PER SKEWER
    Sesame glace
    Allergens: 2, 4, 5, 10, 12, 23, 24, 25
    Drink: Solar de Serrade, Tinto, Portugal | 124
  • LAMB CARRE

    68 PER BONE
    Rosemary and garlic
    Drink: Pierre Ponnelle, Pinot Noir, France | 129
  • “NORTH SEA” SEAFOOD PLATTER

    795 PER 2 PERSONS
    Crab legs, prawns, mussels, oysters,
    crayfish, aioli and lemon
    Allergens: 1, 2, 3, 5, 12, 13, 25
    Drink: Ayala Brut, Champagne, France | 185
  • “MIDNIGHT SUN” OYSTERS

    45 PER PIECE
    Ginger, cucumber, apple granite
    Allergens: 12
    Drink: Alaya Brut,Champagne, France | 185
  • ALL MEAT IS SERVED IN TRANCHES TO MAKE IT EASIER TO SHARE. ALL OF THE REGULAR MAIN COURSES ARE SERVED WITH A SELECTION OF VEGETABLES AND A POTATO OR PASTA SIDE OF THE DAY. ALL YOU NEED TO CHOOSE IS YOUR FAVORITE SAUCE!

  • MEAT

    Drink: For all the meats below we recommend Amalaya Malbec, Argentina | 159
  • TODAY’S CUT, WAGYU

    20 gram120 |
    30 gram180|
    40 gram240|
    Hetland farm, Norway 6 per gram
    Allergens: 11
  • TODAY CUT, WAGYU

    20 gram160|
    30 gram240|
    40 gram320|
    “Pure blood” A5, Japan 8 per gram:
    Allergens: 11
  • MATURED ENTRECOTE

    358
    Spain 180 gram
    Allergens: 11
  • EXTRA MARBLED SIRLOIN, LIMOUSIN

    389
    Norway 180 gram sirloin
    Allergens: 11
  • 12 HOURS BAKED & SMOKED BRISKET, ANGUS

    254
    FireLake rub, Norway 185 gram
    Allergens: 11
  • “PITMASTERS” CHOICE

    354
    Allergens: 11
  • FIRELAKE BURGER

    235
    170 gram burger, Cheddar, smoked chili mayonnaise, bacon and fries
    Allergens: 3, 5, 10, 11, 13, 23, 25
    Drink: Kronenbourg Blanc, France | 135
  • “PULLED BEEF” BURGER

    198
    200 g handpicked oxtails,
    grandma's BBQ Sauce, a lot of
    Cheddar and Jalapeños,
    extra BBQ sauce and fries on the side
    Allergens: 1, 3, 5, 10, 11, 13, 23, 25
    Drink: Corona, Mexico | 92
  • FROM THE SEA

  • GRILLED NORWEGIAN SALMON

    233
    Gremolata
    Allergens: 4
    Drink: Amalaya, Torrontes, Argentina | 159
  • CATCH OF THE DAY

    256
    Allergens: 4
    Drink: Please ask your waiter
  • STEAMED MUSSEL

    196
    500 gram mussels, Eger farm cider, fries and aioli
    Allergens: 1, 2, 3, 10, 12, 13, 25
    Drink: Solar de Serrade, Alvarinho, Portugal | 159
  • SIDES

  • CLASSIC GREEN SALAD

    55
    Vinaigrette
    Allergens: 13
  • MAC & CHEESE DELUXE

    65
    Chicken veloute, Comté, Gruyere & truffles
    Allergens: 1, 3, 5, 10, 11, 13, 25
  • POTATO FRIES

    44
  • SWEET POTATO FRIES

    54
  • SUMMER CASSOULET

    39
    Cabbage, fava peas, herbs
    Allergens: 1, 10, 11, 13
  • SMOKED CAULIFLOWER

    35
    Wild garlic sauce
    Allergens: 10, 11
  • ASPARAGUS

    42
    Truffle vinaigrette, crispy chicken skin
    Allergens: 3, 10, 11, 13, 25
  • SAUCES

  • SMOKED CHILI SAUCE

    39
    Allergens: 25
  • BÉARNAISE SAUCE

    42
    Allergens: 3, 11
  • GINGER & LEMONGRASS SAUCE

    36
    Allergens: 1, 2, 4, 5, 6, 8, 10, 11, 12, 13, 23, 24, 25
  • OXTAIL SAUCE

    45
    Allergens: 1, 5, 10, 11, 13, 25
  • SAUCE VIERGE

    22
    Tomato, shallots, olive oil
  • CHIMICHURRI

    26
    Oregano, coriander, olive oil
  • CHIPOTLE MAYONNAISE

    25
    Allergens: 3, 10, 11, 13, 25
  • GRANDMA’S SECRET BBQ SAUCE

    32
    Allergens: 10, 13, 25
  • CHOCOLATE “NORDIC LIGHT”

    149
    Chocolate Nemesis, coffee cream, beetroot & raspberry ice cream
    Allergens: 3, 11, 14, 15, 16, 17, 18, 19, 20, 21, 22, 25
    Drink: Graham’s Lbv Port, Portugal | 79
  • LEMON “CURD”

    115
    Merengue and candied lemon peel
    Allergens: 3, 5, 11
    Drink: Alambre Moscatel 10 years old, Portugal | 79
  • RHUBARB & STRAWBERRIES

    135
    Compressed rhubarb, strawberry cream, elderflower ice cream
    Allergens: 3, 5, 10, 11, 25
    Drink: Banfi Moscato d Astri, Italia | 94
  • “SKOG”

    138
    Artic cloudberries, caramel, Sea buckthorn sherbet, oat grass “moss”
    Allergens: 3, 5, 7, 8, 9, 11, 25
    Drink: Banfi, Moscato D Asti, Italy | 94
  • “VEGR” CHEESE PLATTER

    198
    Allergens: 5, 6, 7, 8, 9, 10, 11, 14, 15, 16, 18, 19, 21
    Drink: grahams port 10 year old Tawny, Portugal | 99
  • ASIAN SPINACH SALAD

    148
    Sesame, pickled Shitake, spinach
    Allergens: 2, 4, 5, 12, 22, 23, 24, 25
  • PULLED VEGME BURGER

    210
    Cashew dressing, tomato, salad, fries, onion
    Allergens: 18, 24
  • 200G VEGETABLE & BEAN “STEAK”

    195
    Summer cassoulet, todays potato and
    chimichurri sauce
    Allergens: 1, 10, 11, 13
    Drink: Amalaya, Torrontes, Argentina | 159
  • SAUCE

  • SAUCE VIERGE

    22
    Tomato, shallots, olive oil
  • CHIMICHURRI SAUCE

    26
    Oregano, coriander, olive oil
  • GRANDMA’S SECRET BBQ SAUCE

    32
    Allergens: 10, 13, 25
  • CASHEW MAYONNAISE

    28
    Allergens: 18
  • ASPARAGUS

    42
    Truffle vinaigrette
    Allergens: 3, 10, 11, 13, 25
  • SMOKED CAULIFLOWER

    35
    Wild garlic
    Allergens: 5, 10
  • CLASSIC GREEN SALAD

    55
    Vinaigrette
    Allergens: 13

Allergens: 1 Celery  2 Shellfish  3 Egg  4 Fish  5 Flour  6 Rye  7 Barley  8 Oat  9 Spelt  10 Lupin  11 Milk  12 Mollusks  13 Mustard  14 Almonds  15 Hazelnuts
16 Walnuts  17 Macadamia  18 Cashew nut  19 Pecan nut  20 Para nut  21 Pistachio nut  22 Peanut  23 Sesame  24 Soya  25 Sulphite/Sulfur dioxide