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Menu

Menu

Get ready for a mouthwatering experience. FireLake is not only a tribute to the fire, but to our majestic cold nature, which has slowly created products with distinctive flavors. No matter if you are looking for a light meal, a snack or a three-course menu - we have exactly what you are after. Tasty dishes inspired by the Nordic cuisine and grilled to perfection.

  • THE JOURNEY

    865 Per Person
    Starters:
    Duck Salad & Halibut Sashimi
    Main courses:
    Entrecote (NO) & Grilled Sterling Halibut
    Desserts:
    Chocolate Tower & Pumpkin cake

  • THE GRILL LOVER

    1150 Per Person
    Starter:
    Chicken Skewers & Iberico Secreto
    Main:
    Entrecote (NO), New York Strip (USA) & Lobster
    Dessert:
    Chocolate Tower, Pumpkin cake & Truffles

    * Sharing menus are for minimum 2 person

  • THE SHARING

    765 Per Person
    Starters:
    Chicken skewer & Iberico Secreto
    Main courses:
    Extra Marbled Sirlion & Catch of the day
    Desserts:
    Chocolate Tower & Pumpkin Cake

  • TRIO OF OYSTERS

    185
    Rockafeller, Mignonette and Watermelon Granite
    Contains: 2, 3, 11, 12, 25

  • SEAFOOD BISQUE

    185
    Tomato based Fish and Shellfish soup, Scallops, Shrimps,
    Daily Fish and Fresh Vegetables
    Contains: 1, 2, 4, 11, 12, 25

  • BEET SALAD

    135
    Salad with 3 types of Pickled beets, Fresh Orange, Cranberry
    Vinaigrette, Walnuts
    Contains: 16, 25

  • CHICKEN SKEWERS

    90 PER PCS
    Asian glaze, sesame seeds, spring onions
    Allergens: 1, 2, 4, 12, 23, 24, 25

  • SMOKED DUCK SALAD

    185
    Trio of Pickled Beets, Fresh Orange, Cranberry Vinaigrette,
    Walnuts
    Contains: 16, 25

  • HALIBUT SASHIMI

    185
    Oyster Mayo, Ponzu, Tobiko, Wasabi and
    Nori Chip
    Contains: 2, 4, 12, 24, 25

  • IBERICO SECRETO

    185
    Hoisin Glaze, Fermented Daikon, Soy Roasted
    Cashew nuts and Chives
    Contains: 18, 24, 25

  • GRILLED ON CHARCOAL JOSPER & GREEN EGG

    MAIN COURSES ARE SERVED WITH A SELECTION OF VEGETABLES AND POTATO OF THE DAY

  • BUTCHER SELECTION

    Just choose your favourite sauces !

  • LOCAL

  • EXTRA MARBLED SIRLOIN

    435
    Rogaland, Norway, sirloin 180 gram
    Allergens: 11

  • TENDERLOIN

    495
    Rogaland, Norway, 180g
    Allergens: 11

  • ENTRECOTE

    480
    Rogaland, Norway, 240 gram
    Allergens: 11

  • SURF ‘N’ TURF

    975
    Entrecote & Half a Lobster
    Norway, 250g
    Contains: 2, 11, 12, 25

  • INTERNATIONAL

  • LAMB RACK

    480
    New Zealand, 200g
    Contains: 11

  • USDA PRIME NEW YORK STRIP STEAK

    595
    USA, 220g
    Contains: 11

  • USDA PRIME ENTRECOTE

    655
    USA, 250g
    Contains: 11

  • DEER SIRLOIN

    485
    Slovakia, 200g
    Contains: 11

  • CREEKSTONE FARM WHISKEY GLAZED BRISKET

    465
    USA, 200g
    Contains: 11

  • “PITMASTERS” CHOICE

    Daily Price
    Ask the waiter

  • PLAT DU JOUR

    Daily Price
    Ask your waiter

  • “BURGER CORNER”

  • FIRELAKE CHEESE BURGER

    255
    170 g burger, Cheddar, smoked chili mayonnaise and fries
    Allergens: 3, 5, 10, 11, 13, 24, 25

  • FIRELAKE DOUBLE CHEESE AND BACON BURGER

    265
    170g burger, extra Cheddar, Jarlsberg,
    smoked chili mayonnaise, bacon and fries
    Allergens: 3, 5, 10, 11, 13, 24, 25

  • VEGAN BURGER

    250
    130g Bean and Quinoa, Vegan Cheese, Vegan Chilli Mayo
    and Fries
    Contains: 13, 22, 23, 24, 25

  • FROM THE SEA

    “WHAT MAKES THE SEAFOOD FROM NORWAY SPECIAL IS
    THE ROUGH CLIMATE AND ICE COLD WATER THAT NURTURES
    THE SEAFOOD AND MAKES IT GROW SLOWLY AND
    THEREFORE CREATES ITS DISTINCTIVE TEXTURE AND FLAVOR”

  • CATCH OF THE DAY

    Daily Price
    Please ask your waiter
    Allergens: 4

  • GRILLED STERLING HALIBUT

    405
    Yuzu Vinaigrette
    Hjelmeland, Norway
    Contains: 4, 25

  • SIDES

  • HALF LOBSTER

    495
    Make any Dish in to Surf ‘N’ Turf
    by adding a Half Lobster to your meal
    Contains: 2, 11, 12
    Drink: choose your bubbles or favorite wine

  • MAC ‘N’ CHEESE

    95
    Classic Mac ‘N’ Cheese with a twist,
    American Cheddar, Gruyere & Parmesan
    Contains: 3, 5, 10, 11, 24, 25

  • FERMENTED COMBO

    85
    Daikon & Kimchi
    Contains: 2, 4, 12, 25

  • CREAMY SPINACH

    85
    Classic Creamy Spinach
    Contains: 5, 11, 25

  • GREEN SALAD

    85
    Fresh Salad & Vegetables
    Contains: 25

  • SAUCES

  • BÉARNAISE SAUCE

    49
    Allergens: 3, 11, 25

  • OXTAIL SAUCE

    49
    Allergens: 1, 11, 25

  • PEPPER SAUCE

    49
    Allergens: 1, 11, 25

  • TRUFFLE JUS

    55
    Contains: 1, 25

  • CHIMICHURRI

    49
    Allergens: 25

  • MINT MOJO

    49
    Allergens: 25

  • CHIPOTLE MAYONNAISE

    35
    Allergens: 3, 13, 24, 25

  • “HOT CHOCOLATE”

    145
    Hot Chocolate Mousse, Mabel Syrup Ice-Cream,
    Pecan Crumble, White Chocolate
    Contains: 3, 11, 19

  • TRIO OF CHOCOLATE TRUFFLES

    139
    Baileys & Dulce De Leche, Crème brûlée and
    Flavour of the Month
    Contains: 3, 11

  • PUMPKIN CAKE

    145
    Pumpkin Mousse, Cheese Cake, Pistachio Cream,
    Pumpkin & Cinnamon Ice-Cream, Pistachio Crumble
    Contains: 3, 5, 8, 10, 11, 16, 21

  • POACHED PEAR

    145
    Galliano Vanilla, Poached Pears, Zacapa 23, Sabayon Cream,
    Butter Scotch Caramel, Hazelnut Crumble
    Contains: 3, 11, 15, 25

  • RAW CAKE

    149
    Silky Raw Cashew Cake with Crumble & Sorbet
    Contains: 7, 8, 14, 15, 16, 18, 19, 21, 22

  • ENERGY BITE

    55
    Contains: 7, 8, 14, 15, 16, 18, 19, 21, 22

  • VEGAN STARTERS

  • BEET SALAD

    135
    Salad with 3 types of Pickled beets, Fresh Orange, Cranberry
    Vinaigrette, Walnuts
    Contains: 16, 25

  • VEGAN MAIN

  • VEGAN BURGER

    250
    130g Bean and Quinoa, Vegan Cheese, Vegan Chilli Mayo
    and Fries
    Contains: 13, 22, 23, 24, 25

  • VEGAN DESSERT

  • RAW CAKE

    149
    Silky Raw Cashew Cake with Crumble & Sorbet
    Contains: 7, 8, 14, 15, 16, 18, 19, 21, 22

  • ENERGY BITE

    55 PER PCS
    Contains: 7, 8, 14, 15, 16, 18, 19, 21, 22

  • 3 COURSE CHRISTMAS PLATTER

    740
    SMOKED SALMON
    In Creme Fraiche Dressing With Lemon and Capers Flawor
    Contains: 1,3,4,5,6,13,25

    CHRISTMAS PLATTER
    Crispy Pork Ribs, Medister Cakes, Medister Sausage, Red cabbage, Lingonberries, Christmas Sauce and Almond Potatoes.
    Contains: 3, 11, 25

    RUM RICE PUDDING
    Red Sause and Gingerbread Cakes
    Contains: 3, 11, 14, 24, 25

  • 3 COURSE CHRISTMAS COD

    680
    SMOKED SALMON
    In Creme Fraiche Dressing With Lemon And Capers Flawor
    Contains: 1,3,4,5,6,13,25

    CHRISTMAS COD
    Pea Puree, Bacon and Almond Potatos
    Contains: 4, 11

    RUM RICE PUDDING
    Red Sause and Gingerbread Cakes
    Contains: 3, 11, 14, 24, 25

Allergens: 1 Celery  2 Shellfish  3 Egg  4 Fish  5 Flour  6 Rye  7 Barley  8 Oat  9 Spelt  10 Lupin  11 Milk  12 Mollusks  13 Mustard  14 Almonds  15 Hazelnuts
16 Walnuts  17 Macadamia  18 Cashew nut  19 Pecan nut  20 Para nut  21 Pistachio nut  22 Peanut  23 Sesame  24 Soya  25 Sulphite/Sulfur dioxide