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Menu

Get ready for a mouthwatering experience. FireLake is not only a tribute to the fire, but to our majestic cold nature, which has slowly created products with distinctive flavors. No matter if you are looking for a light meal, a snack or a three-course menu - we have exactly what you are after. Tasty dishes inspired by the Nordic cuisine and grilled to perfection.

  • COMTÉ & TRUFFLE POPCORN

    79
    Corn, butter, Comté, truffle, salt
    Allergens: 11

  • TRUFFLE CHIPS

    59
    Allergens: 13, 25

  • GREEN OLIVES

    58
    Rosemary and chili

  • “ADDICTION” POPCORN

    46
    Porcini, brown sugar, butter, malt syrup and corn
    Allergens: 11, 25

  • Order one or several for yourself or to share around the table

  • “SVALBARD” SALMON TARTAR

    179
    80 gram Norwegian salmon, salmon roe, horseradish, rye bread chips
    Allergens: 3, 4, 5, 6, 7, 10, 11, 13, 25
    Drink: Lious Moreau Chablis, France | 168

  • ASIAN BEEF SALAD

    185
    Tenderloin, spinach, pickled Shiitake, cashew nuts,
    lemongrass dressing
    Allergens: 2, 4, 5, 12, 18, 23, 24, 25
    Drink: Solar de Serrade, Alvarinho, Portugal | 159

  • “MIDNIGHT SUN” OYSTERS

    45 PER PIECE
    Ginger, cucumber, apple granite
    Allergens: 12
    Drink: Alaya Brut,Champagne, France | 185

  • GLAZED CHICKEN SKEWERS

    45 PER SKEWER
    Sesame glace
    Allergens: 2, 4, 10, 12, 23, 24, 25
    Drink: Solar de Serrade, Tinto, Portugal | 124

  • BEEF TARTAR

    198
    Wagyu & truffle emulsion, egg confit, capers,
    crispy onion, grilled toast
    Allergens: 3, 4, 5, 10, 11, 13, 25
    Drink: Ayala Brut, Champagne | 185

  • BRAISED LAMBSTEW (SMALL)

    164
    Tomato, spices, chickpeas, pine nuts
    Allergens: 11, 25
    Drink: La Tannerie, Merlot/Cab Franc, France | 185

  • LOBSTER & CAVIAR

    210
    Lobster tail, bisque, Nordic Beluga Parsnip
    Allergens: 1, 2, 11, 25
    Drink: Ayala Brut, Champagne | 185

  • RAMEN SOUP

    175
    Beef, soba noodles, spring onion, egg
    Allergens: 1, 2, 3, 4, 5, 7, 23, 24, 25
    Drink: Amalaya, Torrontes, Argentina | 159

  • MEAT IS SERVED IN TRANCHES SO IT’S EASIER TO SHARE. MAIN COURSES ARE SERVED WITH A SELECTION OF VEGETABLES AND POTATO OF THE DAY

  • MEAT

    Drink: For all the meats below we recommend Amalaya Malbec, Argentina | 159

  • TODAY’S CUT, WAGYU

    20 gram140 |
    30 gram210|
    40 gram280|
    Hetland farm, Norway 7 per gram
    Allergens: 11

  • TODAY CUT, WAGYU

    20 gram160|
    30 gram240|
    40 gram320|
    “Pure blood” A5, Japan 8 per gram:
    Allergens: 11

  • MATURED ENTRECOTE

    358
    Spain 180 gram
    Allergens: 11

  • EXTRA MARBLED SIRLOIN, LIMOUSIN

    389
    Norway 180 gram sirloin
    Allergens: 11

  • 12 HOURS BAKED & SMOKED BRISKET, ANGUS

    254
    FireLake rub, Norway 185 gram
    Allergens: 11

  • “PITMASTERS” CHOICE

    354
    Allergens: Ask your waiter

  • SURF & TURF EXTRA MARBLED LIMOUSIN SIRLOIN

    495
    Butter cooked 1/2 lobster, oxtail,
    béarnaise sauce
    Allergens: 2, 11
    Drink: Drink: Ayala Brut, Champagne | 185

  • BRAISED LAMBSTEW (LARGE)

    284
    Tomato, spices, chickpeas, pine nuts
    Allergens: 11, 25
    Drink: La Tannerie, Merlot/Cab Franc, France | 158

  • FIRELAKE CHEESE BURGER

    245
    170 gram burger, Cheddar, smoked chili mayonnaise and fries
    Allergens: 3, 5, 10, 11, 13, 23, 25
    Drink: Banrock Station Shiraz, Australia | 114

  • FIRELAKE DOUBLE CHEESE AND BACON BURGER

    255
    170g burger, extra Cheddar, Jarlsberg,
    smoked chili mayonnaise, bacon and fries
    Allergens: 3, 5, 10, 11, 13, 23, 25
    Drink: Amalaya Malbec, Argentina | 159

  • «THE HANGOVER» BURGER

    198
    150g handpicked oxtail,
    grandma`s BBQ Sauce, a lot of
    Cheddar, Jalapenos and fries
    Allergens: 1, 3, 5, 10, 11, 13, 23, 25
    Drink: Corona, Mexico | 92

  • FROM THE SEA

  • GRILLED NORWEGIAN SALMON

    230
    Gremolata
    Allergens: 4
    Drink: Amalaya, Torrontes, Argentina | 159

  • CATCH OF THE DAY

    271
    Allergens: 4
    Drink: Please ask your waiter

  • STEAMED MUSSEL

    196
    500 gram mussels, Eger farm cider, fries and aioli
    Allergens: 1, 2, 3, 10, 12, 13, 25
    Drink: Solar de Serrade, Alvarinho, Portugal | 159

  • SIDES

  • MAKE IT A SURF & TURF

    158
    Butter cooked 1/2 lobster
    Allergens: 2,11

  • CLASSIC GREEN SALAD

    55
    Vinaigrette
    Allergens: 13

  • MAC & CHEESE DELUXE

    65
    Chicken veloute, Comté, Gruyere & truffles
    Allergens: 1, 3, 5, 10, 11, 13, 25

  • POTATO FRIES

    44

  • FARMERS PLATTER

    55

  • FERMENTED PUMPKIN

    Ginger, chili and roasted pumpkin seeds
    Allergens: 2, 4, 24

  • ROASTED SUNCHOKES

    Garlic butter

  • BAKED ONION

    Onion pure, thyme, bacon
    and Gruyère cheese
    Allergens: 25

  • SAUCES

  • SMOKED CHILI SAUCE

    39
    Allergens: 25

  • BÉARNAISE SAUCE

    42
    Allergens: 3, 11

  • GINGER & LEMONGRASS SAUCE

    36
    Allergens: 1, 2, 4, 5, 6, 8, 10, 11, 12, 13, 23, 24, 25

  • OXTAIL SAUCE

    45
    Allergens: 1, 5, 10, 11, 13, 25

  • CHIMICHURRI

    26
    Oregano, coriander, olive oil

  • CHIPOTLE MAYONNAISE

    25
    Allergens: 3, 10, 11, 13, 25

  • GRANDMA’S SECRET BBQ SAUCE

    32
    Allergens: 10, 13, 25

  • THE CLASSICS: BÉARNAISE, OXTAIL AND CHIMICHURRI

    99

  • CHOCOLATE “NORDIC LIGHT”

    149
    Chocolate Nemesis, coffee cream, beetroot & raspberry ice cream
    Allergens: 3, 11, 14, 15, 16, 17, 18, 19, 20, 21, 22, 25
    Drink: Graham’s Lbv Port, Portugal | 79

  • BIRCH TREE CREAM

    138
    Caramelized pears, malt & barley icecream
    Allergens: 3, 11, 14, 15, 16, 17, 18, 19, 20 ,21 ,22, 25
    Drink: Alambre Moscatel 10 year old, Portugal | 84

  • «SKOG»

    138
    Artic cloudberries, caramel, sea buckthorn sherbet, oat grass ‘’moss’’
    Allergens: 3, 5, 7, 8, 9, 11, 25
    Drink: Banfi Moscato D Astri, Italia | 84

  • “VEGR” CHEESE PLATTER

    198
    Norwegian ’’knekkebrød’’ (crackers) and marmelade
    Allergens: 5, 6, 7, 8, 9, 10, 11, 14, 15, 16, 18, 19, 21
    Drink: grahams port 10 year old Tawny, Portugal | 99

  • POWERED BY PLANTS

    148
    Bok Choy, Shimeji, crispy rice flakes, ginger
    Allergens: 22, 23, 24, 25
    Drink: Solar de Serrade, Alvarinho, Portugal | 159

  • PULLED VEGME BURGER

    210
    Cashew dressing, onion, tomato, salad and fries
    Allergens: 5, 10, 18, 24
    Drink: House sparkling | 119

  • 200G VEGETABLE & BEAN “STEAK”

    195
    Roasted sun chokes, todays potato and
    chimichurri sauce
    Allergens: 1, 10, 13
    Drink: Amalaya, Torrontes, Argentina | 159

  • SAUCES

  • SAUCE VIERGE

    22
    Tomato, shallots, olive oil

  • CHIMICHURRI SAUCE

    26
    Oregano, coriander, olive oil

  • CASHEW MAYONNAISE

    28
    Allergens: 13, 18

  • THE VEGAN FARMER

    55

  • FERMENTED PUMPKIN

    Ginger, chili and roasted pumpkin seeds
    Allergens: 4

  • ROASTED SUNCHOKES

    Garlic oil

  • BAKED ONION

    Onionpure, thyme
    Allergens: 25

Allergens: 1 Celery  2 Shellfish  3 Egg  4 Fish  5 Flour  6 Rye  7 Barley  8 Oat  9 Spelt  10 Lupin  11 Milk  12 Mollusks  13 Mustard  14 Almonds  15 Hazelnuts
16 Walnuts  17 Macadamia  18 Cashew nut  19 Pecan nut  20 Para nut  21 Pistachio nut  22 Peanut  23 Sesame  24 Soya  25 Sulphite/Sulfur dioxide