Menu

Menu

Get ready for a mouthwatering experience. FireLake is not only a tribute to the fire, but to our majestic cold nature, which has slowly created products with distinctive flavors. No matter if you are looking for a light meal, a snack or a three-course menu - we have exactly what you are after. Tasty dishes inspired by the Nordic cuisine and grilled to perfection.

  • SHARING MENU IS SERVED WITH OUR FARMERS PLATTER AND SIDE OF THE DAY / MINIMUM 2 PERSONS

    Wine pairing available on request: Please ask your waiter
  • SHARING MENU

    645
    Starters:
    Rouleaux of Reindeer & Torched Scallops
    Main courses:
    Extra marbled Limousin And Catch of the day
    Dessert:
    Chocolate «Nordic Light»

  • CHRISTMAS SHARING MENU

    645
    Starters:
    Rouleaux of Reindeer & Torched Scallops
    Main courses:
    Juleribbe (Christmas ribs), red cabbage, medisterkaker, christmas sausages with christmas sauce, lingonberries, almond potatoes And Christmas cod, petit pois puree, bacon and butter sauce.
    Dessert:
    Rice cream with rum, raspberry sauce and gingerbread
  • ROULEAUX OF REINDEER

    190
    Aquavit & juniper espuma, lingonberries
    smoked reindeer shavings
    Allergens: 3, 11, 25
  • TORCHED SCALLOPS

    175
    Finger lime vinaigrette, tobiko, saffron, mango & pineapple
    Allergens: 2, 4, 12, 23, 25
  • CHICKEN KARAAGE

    155
    Lemon, Togarashi mayonnaise, fermented vegetables
    Allergens: 3, 13, 23, 25
  • IBERICO SECRETO

    190
    Grilled Iberico pork skirt steak, fermented vegetables,
    Asian glaze, cashew
    Allergens: 2, 4, 12, 18, 23, 24, 25
  • GRILLED ON CHARCOAL JOSPER & GREEN EGG

    MAIN COURSES ARE SERVED WITH A SELECTION OF VEGETABLES AND POTATO OF THE DAY
  • MEAT

    JUST CHOOSE YOUR FAVORITE SAUCE !
  • EXTRA MARBLED LIMOUSIN

    395
    Norway, sirloin 180 gram
    Allergens: 11
  • “PITMASTERS” CHOICE

    Daily Price
    Ask the waiter
  • CHRISTMAS PLATTER

    420
    Juleribbe (Christmas ribs), red cabbage, medisterkaker, christmas sausages
    with christmas sauce, lingonberries and almond potatoes
    Allergens: Ask your waiter
  • 12 HOUR BEEF BRISKET MISO GLAZE

    355
    Norway
    Allergens: 2, 4, 12, 23, 24, 25
  • PICANHA

    375
    Rogaland, Norway 250 gram
    Allergens: 11
  • ENTRECOTE

    425
    Rogaland, Norway, 240 gram
    Allergens: 11
  • FROM THE SEA

    “WHAT MAKES THE SEAFOOD FROM NORWAY SPECIAL IS
    THE ROUGH CLIMATE AND ICE COLD WATER THAT NURTURES
    THE SEAFOOD AND MAKES IT GROW SLOWLY AND
    THEREFORE CREATES ITS DISTINCTIVE TEXTURE AND FLAVOR”
  • CATCH OF THE DAY

    335
    Please ask your waiter
    Allergens: 4
  • “BURGER CORNER”

  • FIRELAKE CHEESE BURGER

    250
    170 g burger, Cheddar, smoked chili mayonnaise and fries
    Allergens: 3, 5, 10, 11, 13, 25
  • FIRELAKE DOUBLE CHEESE AND BACON BURGER

    260
    170g burger, extra Cheddar, Jarlsberg,
    smoked chili mayonnaise, bacon and fries
    Allergens: 3, 5, 10, 11, 13, 25
  • SAUCES

  • BÉARNAISE SAUCE

    45
    Allergens: 3, 11, 25
  • OXTAIL SAUCE

    49
    Allergens: 1, 25
  • CHIPOTLE MAYONNAISE

    38
    Allergens: 3, 13, 25
  • GINGER & LEMONGRASS SAUCE

    39
    Allergens: 2, 4, 12, 23, 24, 25
  • TOGARASHI MAYONNAISE

    35
    Allergens: 3, 13, 23, 25
  • CHOCOLATE «NORDIC LIGHT»

    149
    Chocolate Nemesis, coffee cream, raspberry, daily ice cream
    Allergens: 3, 11, 14, 15, 16, 17, 18, 19, 20, 21, 22, 25
  • «TASTES OF NORWEGIAN APPLES»

    145
    Vanilla, apple compote, caramel white chocolate.
    Homemade ice-cream or sorbet of the day
    Allergens: 3, 5, 11, 14
  • AUTUMN SALAD

    145
    Allergens: 6, 25
  • VEGETABLE & BEAN “STEAK”

    245
    200g farmers vegetables, seasonal vinaigrette
    and fries
    Allergens: 1, 10, 13, 25
  • VEGAN DESSERT

  • HOMEMADE SORBET OF THE DAY

    125

    Allergens: 1 Celery  2 Shellfish  3 Egg  4 Fish  5 Flour  6 Rye  7 Barley  8 Oat  9 Spelt  10 Lupin  11 Milk  12 Mollusks  13 Mustard  14 Almonds  15 Hazelnuts
    16 Walnuts  17 Macadamia  18 Cashew nut  19 Pecan nut  20 Para nut  21 Pistachio nut  22 Peanut  23 Sesame  24 Soya  25 Sulphite/Sulfur dioxide