Reservation

Menu

Menu

Get ready for a mouthwatering experience. FireLake is not only a tribute to the fire, but to our majestic cold nature, which has slowly created products with distinctive flavors. No matter if you are looking for a light meal, a snack or a three-course menu - we have exactly what you are after. Tasty dishes inspired by the Nordic cuisine and grilled to perfection.

  • THE SHARING

    750 Per Person
    Starters:
    Frøya Salmon & Beef Tacos
    Main courses:
    Daily Catch & Extra marbled Sirloin
    Desserts:
    Chocolate Tower & Caramel Amber

  • THE JOURNEY

    850 Per Person
    Starters:
    Burnt Ends and Grilled Asparagus
    Main courses:
    Sea Bass & Dry Aged Cote De Boeuf
    Desserts:
    Chocolate Tower, Strawberries & Baileys Truffle

  • THE GRILL LOVER

    950 Per Person
    Starter:
    Burnt Ends and Chicken Skewers
    Main:
    Greater Omaha USDA Prime Short Rib and Dry Aged Cote De Boeuf
    Dessert:
    Chocolate Tower, Strawberries and Baileys Truffle

    * Sharing menus are for minimum 2 person

  • BURNT ENDS

    185
    Slightly smoked pork belly in hoisin sauce, chicharron
    Allergens: 1, 13, 23, 24, 25

  • FISH AND SHELLFISH SOUP

    185
    Creamy fish and shellfish broth, scallop, shrimp, daily fish, and fresh veggies
    Allergens: 2, 4, 11 12, 24, 25

  • FRØYA SALMON

    185
    Slightly cured salmon, pickled cucumbers, Miso mustard, trout caviar
    Allergens: 4, 13, 24, 25

  • CHICKEN SKEWERS

    85 PER PCS
    Asian glaze, sesame seeds, spring onions
    Allergens: 1, 2, 4, 12, 23, 24, 25

  • GRILLED ASPARAGUS

    185
    Hollandaise espuma, local charcuterie crumble,
    cured egg yolk shavings, Ramson dust
    Allergens: 3, 13, 25

  • BEEF TACOS

    185
    Premium local beef, roman lettuce leaves, quinoa salad, Plum salsa
    Allergens: 1, 25

  • GRILLED ON CHARCOAL JOSPER & GREEN EGG

    MAIN COURSES ARE SERVED WITH A SELECTION OF VEGETABLES AND POTATO OF THE DAY

  • BUTCHER SELECTION

    Just choose your favourite sauces !

  • LOCAL

  • EXTRA MARBLED SIRLOIN

    435
    Rogaland, Norway, sirloin 180 gram
    Allergens: 11

  • ENTRECOTE

    465
    Rogaland, Norway, 240 gram
    Allergens: 11

  • TENDERLOIN

    495
    Rogaland, Norway, 180g
    Allergens: 11

  • DRY AGED COTE DE BOEUF

    1400
    Rogaland, Norway, 1000g
    Allergens: 11

  • INTERNATIONAL

  • GREATER OMAHA USDA PRIME SHORT RIB

    645
    Braised and glazed in sesame and soy emulsion USA,
    grass fed angus, +/-550g
    Allergens: 1, 11, 23, 24, 25

  • AUSTRALIAN ENTRECOTE

    595
    Australia Grain-fed Angus 250g
    Allergens: 11

  • DUCK BREAST

    425
    France 250g
    Allergens: 11

  • “PITMASTERS” CHOICE

    Daily Price
    Ask the waiter

  • PLAT DU JOUR

    Daily Price
    Ask your waiter

  • “BURGER CORNER”

  • FIRELAKE CHEESE BURGER

    250
    170 g burger, Cheddar, smoked chili mayonnaise and fries
    Allergens: 3, 5, 10, 11, 13, 24, 25

  • FIRELAKE DOUBLE CHEESE AND BACON BURGER

    260
    170g burger, extra Cheddar, Jarlsberg,
    smoked chili mayonnaise, bacon and fries
    Allergens: 3, 5, 10, 11, 13, 24, 25

  • FROM THE SEA

    “WHAT MAKES THE SEAFOOD FROM NORWAY SPECIAL IS
    THE ROUGH CLIMATE AND ICE COLD WATER THAT NURTURES
    THE SEAFOOD AND MAKES IT GROW SLOWLY AND
    THEREFORE CREATES ITS DISTINCTIVE TEXTURE AND FLAVOR”

  • CATCH OF THE DAY

    Daily Price
    Please ask your waiter
    Allergens: 4

  • SEA BASS

    395
    Sundried tomato pesto
    Allergens: 4, 11, 25

  • MOULES FRITES

    275
    Creamy white wine sauce, carrots, leeks, French fries, saffron mayo
    Allergens: 1, 3, 4, 11, 12, 13, 24, 25

  • SAUCES

  • BÉARNAISE SAUCE

    49
    Allergens: 3, 11, 25

  • OXTAIL SAUCE

    49
    Allergens: 1, 11, 25

  • PEPPER SAUCE

    49
    Allergens: 1, 11, 25

  • ONION & CAPERS SAUCE

    49
    Allergens: 3, 11, 25

  • CHIMICHURRI

    49
    Allergens: 25

  • PEANUT DIP

    35
    Allergens: 3, 13, 24, 25

  • CHIPOTLE MAYONNAISE

    35
    Allergens: 3, 13, 24, 25

  • SAFFRON AIOLI

    49
    Allergens: 3, 13, 24, 25

  • CARAMEL AMBER

    149
    Caramel glazed sea buckthorn mousse, caramel Ice cream
    Allergens: 3, 5, 11, 25

  • CHOCOLATE TOWER

    149
    Dark chocolate cake, raspberry ganache, caramelised chocolate mousse,
    Valrhona chocolate glaze, Vanilla Ice cream
    Allergens: 3, 5, 11, 25

  • STRAWBERRIES

    149
    Strawberries flash glazed with apple cider reduction, lime,
    white chocolate crumble, yoghurt sorbet, Cotton candy
    Allergens: 11, 25

  • BAILEYS TRUFFLES

    75
    2 pieces. Baileys and Dulce de Leche
    Allergens: 11, 25

  • VEGAN STARTERS

  • VEGAN TACOS

    165
    Pulled ’’vegme’’, roman lettuce leaves, quinoa salad,
    Plum salsa
    Allergens: 1, 23, 24, 25

  • SUPER FRESH!

    95 PER PCS
    Vegan summer rolls: carrots, paprika, sugar snaps, avocado,
    Mango, chili, coriander, sesame seeds, peanut dip
    Allergens: 22, 23, 24, 25

  • VEGAN MAIN

  • SESAME COATED TOFU

    295
    Black sesame, soy marinated tofu, bell pepper
    sauce, squash, lotus root chips
    Allergens: 23, 24, 25

  • VEGAN DESSERT

  • HASSELNUT CRÈME BRULLEE

    125
    Vegan hazelnut crème brûlée, cherry sorbet
    Allergens: 15, 24, 25

    Allergens: 1 Celery  2 Shellfish  3 Egg  4 Fish  5 Flour  6 Rye  7 Barley  8 Oat  9 Spelt  10 Lupin  11 Milk  12 Mollusks  13 Mustard  14 Almonds  15 Hazelnuts
    16 Walnuts  17 Macadamia  18 Cashew nut  19 Pecan nut  20 Para nut  21 Pistachio nut  22 Peanut  23 Sesame  24 Soya  25 Sulphite/Sulfur dioxide