Menu

Menu

Get ready for a mouthwatering experience. FireLake is not only a tribute to the fire, but to our majestic cold nature, which has slowly created products with distinctive flavors. No matter if you are looking for a light meal, a snack or a three-course menu - we have exactly what you are after. Tasty dishes inspired by the Nordic cuisine and grilled to perfection.

  • ALL SHARING MENUS ARE SERVED WITH OUR FARMERS PLATTER AND SIDE OF THE DAY / MINIMUM 2 PERSONS

    Wine pairing available on request: Please ask your waiter
  • “THE SHARING”

    598
    Starters:
    Asian beef salad and “Svalbard” salmon tartare
    Main courses:
    Catch of the day and extra marbled sirloin, Limousin
    ”The Classics” (our 3 classic sauces)
    Dessert:
    Chocolate ”Nordic Light”
  • ”THE JOURNEY”

    624
    Starters:
    Seafood platter ”Frøy”
    Main courses:
    Catch of the day and extra marbled sirloin, Limousin
    ”The Classics” (our 3 classic sauces)
    Dessert:
    Chocolate ”Nordic Light”
  • ”THE FIRE&LAKE”

    757
    Starters:
    Norwegian ”Midnight sun” oysters (2)
    Asian beef salad and “Svalbard” salmon tartare
    or
    Seafood platter ”Frøy”
    Main courses:
    Catch of the day and extra marbled Limousin sirloin
    ”The Classics” (our 3 classic sauces)
    Dessert:
    Chocolate ”Nordic Light” and ”Vegr” cheese platter
  • Order one or several for yourself or to share around the table

  • “SVALBARD” SALMON TARTAR

    179
    80 gram Norwegian salmon, salmon roe, horseradish, rye bread chips
    Allergens: 3, 4, 5, 6, 7, 10, 11, 13, 25
    Drink: Lious Moreau Chablis, France | 173
  • ASIAN BEEF SALAD

    185
    Tenderloin, spinach, pickled Shiitake, cashew nuts,
    lemongrass dressing
    Allergens: 2, 4, 5, 12, 18, 23, 24, 25
    Drink: Solar de Serrade, Alvarinho, Portugal | 164
  • NORWEGIAN “MIDNIGHT SUN” OYSTERS

    49 PER PIECE
    Ginger, cucumber, apple granite
    Allergens: 12
    Drink: choose your bubbles or favorite wine
  • GLAZED CHICKEN SKEWERS

    47 PER SKEWER
    Kinchi, Sesame glace
    Allergens: 2, 4, 10, 12, 23, 24, 25
    Drink: Rabl, Gruner Veltliner, Austria | 148
  • BEETROOT MACARON

    59 PER PIECE
    Duck liver parfait, Pata Negra, onion glaze
    Allergens: 3, 5, 10, 11, 14, 25
    Drink: Dopff & Iron Cremant D Alsace, France | 134
  • BEEF TARTAR

    198
    Wagyu & truffle emulsion, egg confit, capers,
    crispy onion, grilled toast
    Allergens: 3, 4, 5, 10, 13, 25
    Drink: Ayala Brut, Champagne | 189
  • RAMEN SOUP

    175
    Beef, soba noodles, spring onion, egg
    Allergens: 1, 2, 3, 4, 5, 7, 23, 24, 25
    Drink: Amalaya, Torrontes, Argentina | 164
  • SEAFOOD PLATTER ”FRØY ”

    397
    (minimum 2 persons)
    Oysters, crayfish, prawns, crab legs, mussels, lemon, aioli
    Allergens: 2, 3, 5, 12, 13, 25
    Drink: choose your bubbles or favorite wine
  • MEAT IS SERVED IN TRANCHES SO IT’S EASIER TO SHARE. MAIN COURSES ARE SERVED WITH A SELECTION OF VEGETABLES AND POTATO OF THE DAY

    Drink: For all the meats below we recommend Amalaya Malbec, Argentina | 164
  • MEAT

    Wagyu dishes are served with sides from 60 grams and up
  • TODAY CUT, WAGYU

    20 gram160|
    30 gram240|
    40 gram320|
    “Pure blood” A5, Japan 8 NOK per gram:
    Allergens: 11
  • TODAY’S CUT, WAGYU

    20 gram140 |
    30 gram210|
    40 gram280|
    Hetland farm, Norway 7 NOK per gram
    Allergens: 11
  • 999
    120 gram "Pure blood" A5, Japan
    Wagyu served with farmers platter,
    side of the day and sauce of choice
    Allergens: 11
  • MATURED ENTRECOTE

    358
    Spain 180 gram
    Allergens: 11
  • EXTRA MARBLED SIRLOIN, LIMOUSIN

    389
    Norway 180 gram sirloin
    Allergens: 11
  • 12 HOURS BAKED & SMOKED BRISKET, ANGUS

    254
    FireLake rub, Norway 185 gram
    Allergens: 11
  • “PITMASTERS” CHOICE

    354
    Allergens: Ask your waiter
  • SPRING CHICKEN “POT AU FEU”

    285
    Langoustine, morels, herbs, chicken veloute
    Allergens: 1, 2, 25
    Drink: La Tannarie, Merlot/Cab. Franc, Languedoc, France | 158
  • FROM THE SEA

    “WHAT MAKES THE SEAFOOD FROM NORWAY SPECIAL, IS
    THE ROUGH CLIMATE AND ICE COLD WATER THAT NURTU-
    RES THE SEAFOOD AND MAKES IT GROW SLOWLY AND
    THEREFOR CREATE ITS DISTINCTIVE TEXTURE AND FLAVOR”
  • NORWEGIAN TURBOT “CARRE”

    324
    Soft herb crust, parsley cream
    Allergens: 1, 4, 5, 11, 13
    Drink: Trimbach, Riesling, Alsace, France | 164
  • CATCH OF THE DAY

    297
    Allergens: 4
    Drink: Please ask your waiter
  • STEAMED MUSSEL

    196
    500 gram mussels, Eger farm cider, fries and aioli
    Allergens: 1, 2, 3, 10, 12, 13, 25
    Drink: Rabl, Gruner Veltliner, Austria | 148
  • SEAFOOD PLATTER “NJORD”

    1448
    2 kg total, King crab, langoustine, oysters, crayfish,
    prawns, crab legs,, mussels ,lemon, aioli
    Allergens: 2, 3, 5, 12, 13, 25
    Drink: choose your bubbles or favorite wine
  • SEAFOOD PLATTER ”FRØY”

    794
    1,6 kg total, Oysters, crayfish, prawns, crab legs,
    mussels, lemon, aioli
    Allergens: 2, 3, 5, 12, 13, 25
    Drink: choose your bubbles or favorite wine
  • ”BURGER CORNER”

  • HEDONISM BURGER

    850
    170g Wagyu burger, gold dusted charcoal
    bun, duck liver, crispy shallots, truffle
    mayonnaise, truffle & Gruyere fries.
    Allergens: 3, 5, 10, 11, 13, 23, 25
    Drink: Manhattan cocktail \142
  • FIRELAKE CHEESE BURGER

    245
    170 gram burger, Cheddar, smoked chili mayonnaise and fries
    Allergens: 3, 5, 10, 11, 13, 23, 25
    Drink: Amalaya Malbec, Argentina | 164
  • FIRELAKE DOUBLE CHEESE AND BACON BURGER

    255
    170g burger, extra Cheddar, Jarlsberg,
    smoked chili mayonnaise, bacon and fries
    Allergens: 3, 5, 10, 11, 13, 23, 25
    Drink: Amalaya Malbec, Argentina | 164
  • «THE HANGOVER» BURGER

    175
    150g pulled beed burger,
    grandma`s BBQ Sauce, a lot of
    Cheddar, Jalapenos and fries
    Allergens: 1, 3, 5, 10, 11, 13, 23, 25
    Drink: La Tannarie, Merlot/Cab. Franc, Languedoc, France | 158
  • SIDES

  • CLASSIC GREEN SALAD

    55
    Vinaigrette
    Allergens: 13, 25
  • MAC & CHEESE DELUXE

    65
    Chicken veloute, Comté, Gruyere & truffles
    Allergens: 1, 3, 5, 10, 11, 13, 25
  • POTATO FRIES

    44
  • FARMERS PLATTER

    59
  • ASPARAGUS

    Cold White asparagus soufflé,
    green asparagus salad, vinaigrette
    Allergens: 3, 11, 25
  • ROASTED “HANASAND” TOMATOES

    Confit of Boretane onion, herb crumble
    Allergens: 5
  • SAUTEED GREEN CABBAGE

  • SAUCES

  • SMOKED CHILI SAUCE

    39
    Allergens: 25
  • BÉARNAISE SAUCE

    42
    Allergens: 3, 11, 25
  • GINGER & LEMONGRASS SAUCE

    36
    Allergens: 1, 2, 4, 5, 6, 8, 10, 11, 12, 13, 23, 24, 25
  • OXTAIL SAUCE

    45
    Allergens: 1, 10, 25
  • CHIMICHURRI

    26
    Oregano, coriander, olive oil
  • CHIPOTLE MAYONNAISE

    25
    Allergens: 3, 10, 11, 13, 25
  • GRANDMA’S SECRET BBQ SAUCE

    32
    Allergens: 10, 13, 25
  • THE CLASSICS: BÉARNAISE, OXTAIL AND CHIMICHURRI

    99
  • CHOCOLATE “NORDIC LIGHT”

    149
    Chocolate Nemesis, coffee cream, beetroot & raspberry ice cream
    Allergens: 3, 11, 14, 15, 16, 17, 18, 19, 20, 21, 22, 25
    Drink: Graham’s Port Lbv, Douro, Portugal | 87
  • BIRCH TREE CREAM

    134
    Caramelized pears, malt & barley icecream
    Allergens: 3, 11, 14, 15, 16, 17, 18, 19, 20 ,21 ,22, 25
    Drink: Alambre Moscatel 10 year old, Portugal | 87
  • YUZUSORBET

    128
    Rice & Chai espuma, ginger tapioca

    Allergens: 5, 23, 25
    Drink: Basil mint tea Mojito \142
  • «SKOG»

    138
    Artic cloudberries, caramel, sea buckthorn sherbet, oat grass ‘’moss’’
    Allergens: 3, 5, 7, 8, 9, 11, 25
    Drink: Banfi Moscato D Astri, Italia | 87
  • “VEGR” CHEESE PLATTER

    198
    Norwegian ’’knekkebrød’’ (crackers) and marmalade
    Allergens: 5, 6, 7, 8, 9, 10, 11, 14, 15, 16, 18, 19, 21
    Drink: Grahams Port 10 year old Tawny, Portugal | 102
  • GRILLED BOK CHOY

    148
    Bok choy, puffed rice flakes, ginger
    Allergens: 22, 23, 24, 25
    Drink: Fleurette, Semillion/Sauvignon, France | 164
  • ASIAN SALAD

    148
    Spinach, green beans, cashew, pickled Shiitake
    Allergens: 18, 24, 25
    Drink: Solar de Serrade, Alvarinho, Portugal /164
  • PULLED VEGME BURGER

    210
    Cashew dressing, onion, tomato, salad and fries
    Allergens: 5, 10, 18, 23, 24
    Drink: Fleurette, Cab Sauv/Merlot, France | 152
  • 200G VEGETABLE & BEAN “STEAK”

    195
    Roasted sun chokes, todays potato and
    chimichurri sauce
    Allergens: 1, 10, 13
    Drink: Amalaya, Torrontes, Argentina | 159
  • BEETROOT & CRANBERRY TARTAR

    98
    Herb salad, walnuts and raspberry vinaigrette
    Allergens: 1, 16, 25
    Drink: Pierre Ponnelle, Pinot Noir, France \133
  • SAUCES

  • SAUCE VIERGE

    22
    Tomato, shallots, olive oil
  • CHIMICHURRI SAUCE

    26
    Oregano, coriander, olive oil
  • CASHEW MAYONNAISE

    28
    Allergens: 13, 18
  • VEGAN FARMER PLATTER

    59
  • ASPARAGUS

    Green asparagus salad, vinaigrette
    Allergens: 4
  • ROASTED “HANASAND” TOMATOES

    Confit of Boretane onion, herb crumble
    Allergens: 5
  • SAUTED GREEN CABBAGE

    Allergens: 0
  • VEGAN DESSERT

  • SWEET

    125
    AVOCADO & CHOCOLATE CREEM
    Raspberries
    Allergens: 0
    Drink: Banfi, Moscato D Astri, Italia /87

Allergens: 1 Celery  2 Shellfish  3 Egg  4 Fish  5 Flour  6 Rye  7 Barley  8 Oat  9 Spelt  10 Lupin  11 Milk  12 Mollusks  13 Mustard  14 Almonds  15 Hazelnuts
16 Walnuts  17 Macadamia  18 Cashew nut  19 Pecan nut  20 Para nut  21 Pistachio nut  22 Peanut  23 Sesame  24 Soya  25 Sulphite/Sulfur dioxide