Menu

Menu

Get ready for a mouthwatering experience. FireLake is not only a tribute to the fire, but to our majestic cold nature, which has slowly created products with distinctive flavors. No matter if you are looking for a light meal, a snack or a three-course menu - we have exactly what you are after. Tasty dishes inspired by the Nordic cuisine and grilled to perfection.

  • SHARING MENU / MINIMUM 2 PERSONS

    Wine pairing available on request: Please ask your waiter
  • THE SHARING

    895 Per Person
    STARTER
    BEEF MARMALDE TOAST & SPICY CHICKEN
    MAINS
    JÆREN SIRLOIN & WEEKLKY CATCH
    BÉARNAISE SAUCE & OXTAIL SAUCE
    GARLIC BUTTER & TRUFFLE BUTTER
    DESSERT
    SPRUCE MILLE FEUILLE & STRAWBEYY MOUSSE

  • Mussels

    175
    Smokey Soubise, Veggie Crudité, Fermented Chili & Salad Pease, Comes with Grilled Focaccia
    Allergens: 1, 4, 5, 11, 12, 25
  • STEAK FRIES

    195
    Confit egg yolk, Truffle Pearls, Nasturtium, Pommes Anna
    Allergens: 1 ,3 ,11,13 ,25
  • “MISO GLAZED WATERMELON” SASHIMI

    165
    Wakame, Ponzu fluid gel, Sesame seeds, Rice paper chips
    Allergies: 23, 24, 25
  • BEEF MARMALDE TOAST

    175
    Pulled beef, Kimchi, Chevre from Haukeli & Cloudberry jam
    Allergens: 1 ,5 ,11 ,23 ,24 ,25
  • GRILLED BABY CARROTS

    185
    Klippfisk butter sauce, Lumpfish roe, Wild garlic oil
    Allergens: 4 ,11, 25
  • SPICY FRIED CHICKEN

    185
    Deepfried Chicken Thighs Marinated In Buttermilk, Aquachilli Mayo, Fermented Daikon, Firecracker Glaze
    Allergens: 1, 2 ,3, 4, 5, 11, 12, 13, 24, 25
  • GRILLED ON CHARCOAL – JOSPER & GREEN EGG

    MAIN COURSES ARE SERVED WITH A SELECTION OF VEGETABLES AND POTATO OF THE DAY
  • ENTRECOTE

    540
    Jæren, Norway, 240g
    Allergens: 11
  • SIRLOIN

    485
    Jæren, Norway, 180g
    Allergens: 11
  • INTERNATIONAL BUTCHER SELECTION

  • TENDERLOIN

    540
    Brazilian, 180g
    Allergens: 11
  • VENISON SHANK

    455
    Irland, 350g
    Allergens: 11
  • GREATER OMAHA ENTRECOTE

    850
    USA, 300g
    Allergens: 11
  • “PITMASTERS” CHOICE

    Daily Price
    The Pitmasters chooses a fine cut of meat for you
    Ask the waiter
  • BURGER CORNER

  • FIRE LAKE DOUBLE CHEESE AND BACON

    295
    170g burger, Cheddar, Norwegia, Smoked Chilli Mayonnaise,
    Bacon and Fries
    Allergens: 3, 5, 10, 11, 13, 24, 25
  • FROM THE SEA

  • TOAST CRUSTED LING

    455
    Tapenade, Fresh summer Herbs & Flowers, Buttermilk Spilt, Freeze Dried Flowers
    Allergens 4, 5, 11, 25
  • Mussels

    345
    Smokey Soubise, Veggie Crudité, Fermented Chili & Salad Pease, French Fries
    Allergens: 1, 4, 11, 12, 25
  • SIDES AND SAUCES

  • GRILLED HANASAND TOMATOES

    95
    Fermented Raspberry Vinaigrette, Basil, Roasted Pumpkin Seeds
    Allergens:
  • BROKKOLINI

    95
    Smoked Almond Cream & Aqua Chili
    Allergens: 14, 25
  • Truffle MAC ‘N’ CHEESE

    95
    Taleggio, Gruyère & Mozarella
    Allergens: 3, 5, 11, 25
  • Truffle fries

    95
    Allergies: 3, 11, 25
  • BÉARNAISE SAUCE

    59
    Allergens: 3, 11, 25
  • OXTAIL SAUCE

    59
    Allergens: 1, 11, 25
  • AQUACHILI

    59
    Allergens:25
  • Chimichurri

    59
    Allergens: 25
  • CHIPOTLE MAYO

    59
    Allergens: 3, 13, 24, 25
  • SPRUCE MILLE FEUILLE

    185
    Brown Cheese Ice Cream, Caramel Sauce and Fresh Berries
    Allergens: 3, 5, 11
  • STRAWBERRY MOUSSE

    185
    Meringues, Basil Lime Sorbet, Local Strawberries
    Allergens: 3, 11
  • RAW CAKE

    195
    Silky Raw Cashew Cake with Crumble & Sorbet
    Contains: 7, 8, 14, 15, 16, 18, 19, 21, 22
  • WEEKLY ICE CREAM SELECTION

    165
    Allergens: Please ask your waiter
  • VEGAN MAIN

  • CELERY ROOT PASTRAMI

    275
    Hazelnuts, Caramelized Celery Pure. Chimichurri, Freez Dried Flowers
    Allergies: 1, 15
  • VEGAN DESSERTS

  • RAW CAKE

    195
    Silky Raw Cashew Cake with Crumble & Sorbet
    Contains: 7, 8, 14, 15, 16, 18, 19, 21, 22
  • «PITMASTERS» CHOICE

    374
    Potato, vegetable and sauce of the day
    Allergens: Ask your waiter

Allergens: 1 Celery  2 Shellfish  3 Egg  4 Fish  5 Flour  6 Rye  7 Barley  8 Oat  9 Spelt  10 Lupin  11 Milk  12 Mollusks  13 Mustard  14 Almonds  15 Hazelnuts
16 Walnuts  17 Macadamia  18 Cashew nut  19 Pecan nut  20 Para nut  21 Pistachio nut  22 Peanut  23 Sesame  24 Soya  25 Sulphite/Sulfur dioxide