Menu

Menu

Get ready for a mouthwatering experience. FireLake is not only a tribute to the fire, but to our majestic cold nature, which has slowly created products with distinctive flavors. No matter if you are looking for a light meal, a snack or a three-course menu - we have exactly what you are after. Tasty dishes inspired by the Nordic cuisine and grilled to perfection.

  • 3-COURSE MENU

    645
    Starters:
    Asian beef salad
    Main courses:
    Extra marbled sirloin Limousin OR Catch of the day
    Dessert:
    Glazed Norwegian Strawberries
  • ASIAN BEEF SALAD

    189
    Tenderloin, spinach, pickled Shiitake, cashew nuts, lemongrass dressing
    Allergens: 2, 4, 5, 12, 18, 23, 24, 25
  • ASPARAGES

    185
    Caviar hollandaise, crispy ham
    Allergens: 3, 4, 10, 11, 25
  • CHICKEN ‘KARAAGE’

    155
    Lemon, Togarashi mayonnaise, fermented vegetables
    Allergens: 3, 13, 23, 24, 25
  • SEAFOOD DUMPLINGS

    145
    Four pieces, chicken and scampi filling, chili dip
    Allergens: 2, 3, 5, 10, 11, 12, 24, 25
  • GRILLED ON CHARCOAL JOSPER & GREEN EGG

    MAIN COURSES ARE SERVED WITH A SELECTION OF VEGETABLES AND POTATO OF THE DAY
  • MEAT

    JUST CHOOSE YOUR FAVORITE SAUCE !
  • EXTRA MARBLED SIRLOIN, LIMOUSIN

    394
    Norway, sirloin 180 gram
    Allergens: 11
  • “PITMASTERS” CHOICE

    Daily Price
    Ask the waiter
  • 12 HOUR BEEF BRISKET WITH ASIAN GLAZE

    340
    Allergens: 2, 4, 5, 11, 12, 23, 24, 25
  • FROM THE SEA

    “WHAT MAKES THE SEAFOOD FROM NORWAY SPECIAL IS
    THE ROUGH CLIMATE AND ICE COLD WATER THAT NURTURES
    THE SEAFOOD AND MAKES IT GROW SLOWLY AND
    THEREFORE CREATES ITS DISTINCTIVE TEXTURE AND FLAVOR”
  • CATCH OF THE DAY

    334
    Please ask your waiter
    Allergens: 4
  • “BURGER CORNER”

  • FIRELAKE CHEESE BURGER

    248
    170 gram burger, Cheddar, smoked chili mayonnaise and fries
    Allergens: 3, 5, 10, 11, 13, 23, 25
  • FIRELAKE DOUBLE CHEESE AND BACON BURGER

    259
    170g burger, extra Cheddar, Jarlsberg,
    smoked chili mayonnaise, bacon and fries
    Allergens: 3, 5, 10, 11, 13, 23, 25
  • SAUCES

  • BÉARNAISE SAUCE

    45
    Allergens: 3, 11, 25
  • OXTAIL SAUCE

    49
    Allergens: 1, 5, 10, 11, 13, 25
  • TOGARASHI MAYONNAISE

    35
    Allergens: 3, 10, 11, 13, 25
  • CHIPOTLE MAYONNAISE

    38
    Allergens: 3, 10, 11, 13, 25
  • GINGER & LEMONGRASS SAUCE

    39
    Allergens: 1, 2, 4, 6, 8, 10, 11, 12, 13, 23, 24, 25
  • CHOCOLATE “NORDIC LIGHT”

    149
    Chocolate Nemesis, coffee cream, raspberry, daily ice cream or sorbet
    Allergens: 3, 11, 14, 15, 16, 17, 18, 19, 20, 21, 22, 25
  • GLAZED NORWEGIAN STRAWBERRIES

    139
    Daily ice cream or sorbet
    Allergens: 3, 11, 25
  • HOMEMADE ICE CREAM & SORBET

    98
    Allergens: 3, 11
  • ASPARAGUS

    175
    Asparagus with Rye bread crumble
    and truffle vinaigrette
    Allergens: 6, 25
  • VEGETABLE & BEAN “STEAK”

    195
    200g farmers vegetables, wild garlic oil
    and fries and
    Allergens: 1, 10, 13

    Allergens: 1 Celery  2 Shellfish  3 Egg  4 Fish  5 Flour  6 Rye  7 Barley  8 Oat  9 Spelt  10 Lupin  11 Milk  12 Mollusks  13 Mustard  14 Almonds  15 Hazelnuts
    16 Walnuts  17 Macadamia  18 Cashew nut  19 Pecan nut  20 Para nut  21 Pistachio nut  22 Peanut  23 Sesame  24 Soya  25 Sulphite/Sulfur dioxide