Reservation

Menu

Menu

Get ready for a mouthwatering experience. FireLake is not only a tribute to the fire, but to our majestic cold nature, which has slowly created products with distinctive flavors. No matter if you are looking for a light meal, a snack or a three-course menu - we have exactly what you are after. Tasty dishes inspired by the Nordic cuisine and grilled to perfection.

  • SHARING MENU / MINIMUM 2 PERSONS

    Wine pairing available on request: Please ask your waiter

  • CHRISTMAS SHARING

    895 Per Person
    Gravlax tartar & Duck breast
    ******************************
    Christmas Cod & Christmas plate and Christmas farmers
    *******************************
    Cloudberry mousse & Riskrem

    STARTING 15. November 2024

  • THE SHARING

    865 Per Person
    SPICY FRIED CHICKEN & TARTAR
    **************
    JÆREN SIRLOIN & DAILY CATCH
    BÉARNAISE SAUCE & OXTAIL SAUCE
    ***************************************
    MATCHA & WHITE CHOCOLATE MOUSSE CAKE & GINGER & LIME LEAF TAPIOCA TRIFLE

  • THE GRILL LOVER

    1350 Per Person
    BERICO SECRETO & FRIED CHICKEN
    **************
    JÆREN Entrecote, Tenderloin BRAZIL & ½ LOBSTER
    Béarnaise Sauce, Oxtail Sauce, Chimichurri
    Variation Of pan fried And Pickled Mushrooms & Roasted Potatoes with Chorizo & Farofa
    ***************************************
    MATCHA & WHITE CHOCOLATE MOUSSE CAKE & GINGER & LIME LEAF TAPIOCA TRIFLE

  • GRAVLAX TARTAR

    185
    Dill emulsion, combination of fresh & preserved veggies
    Allergens: 3, 4, 13, 25

  • SMOKED DUCK BREAST

    195
    Lingonberries, Jerusalem artichoke purre and chips
    Allergens: 25

  • YUZU GLAZED SALMON SASHIMI

    185
    Cucumber, Avocado and Wasabi Cream, Caplin Roe and Microgreens

    Allergens: 4,11,23,24,25

  • BEEF TARTARE

    205
    Confit egg yolk & pickled chanterelle mushrooms

    Allergens: 3,13,25

  • IBERICO SECRETO

    225
    Asian Glaze, Sesame Seeds, Coriander, Cashew Crumble

    Allergens:  1,18,23,24,25

  • FISH & SHELLFISH SOUP

    195
    Daily Catch, Prawns, Clams, Veggie Julienne, Trout Caviar and Leek Oil

    Allergens: 1,2,4,11,12,25

  • SPICY FRIED CHICKEN

    195
    Deep fried Chicken Thighs, Firecracker Glaze, Fermented Daikon, Aguachil Mayo

    Allergens: 3,5,8,13,23,24,25

  • MUSHROOM TARTELETTE

    185
    Cashew Truffle Cream, Microgreens & Truffle Caviar ( VEGAN )

    Allergens: 5,18,25

  • CHRISTMAS PLATE

    545
    TRADITIONAL RIBBE, CHRISTMAS SAUSAGE, MEDISTERKAKER
    COMES WITH CHRISTMAS SAUCE

    Allergens: 11, 25

  • GRILLED ON CHARCOAL – JOSPER & GREEN EGG

    MAIN COURSES ARE SERVED WITH A SELECTION OF VEGETABLES AND POTATO OF THE DAY

  • ENTRECOTE

    585
    Jæren, Norway, 240g
    Allergens: 11

  • SIRLOIN

    510
    Jæren, Norway, 180g
    Allergens: 11

  • INTERNATIONAL BUTCHER SELECTION

  • TENDERLOIN

    540
    Brazilian, 180g
    Allergens: 11

  • TOMAHAWK

    145NOK per 100g
    Ireland,
    Allergens: 11

  • GREATER OMAHA ENTRECOTE

    850
    USA, 300g
    Allergens: 11

  • VENISON CARRE

    595
    New Zealand 300gr
    Allergens: 11

  • BURGER CORNER

  • FIRE LAKE DOUBLE CHEESE AND BACON

    335
    170g burger, Cheddar, Norvegia cheese, Smoked Chili Mayonnaise,
    Bacon and Fries
    Allergens: 3, 5, 10, 11, 13, 24, 25

  • FROM THE SEA

  • CATCH OF THE DAY

    ASK YOUR WAITER
    Allergens: Ask your waiter

  • Tusk

    455
    Smoked Mussel Butter Sauce
    Allergens 4,11,12,25

  • FISH & SHELLFISH SOUP

    345
    Daily Catch, Prawns, Clams, Veggie Julienne, Trout Caviar and Leek Oil
    Allergens: 1,2,4,11,12,25

  • SIDES AND SAUCES

  • EXTRA FARMER’S PLATE

    95
    Allergens: 11,25

  • Truffle MAC ‘N’ CHEESE

    95
    Taleggio, Gruyère & Mozarella
    Allergens: 3, 5, 11, 25

  • Truffle fries

    95
    Allergies: 3, 11, 25

  • PUMPKIN KIMCHI, WITH ROASTED PUMPKIN SEEDS

    95
    Allergens: 23,24,25

  • CHEF’S VARIATION OF PAN FRIED AND PICKLED MUSHROOMS

    95
    Allergens: 14

  • ROASTED POTATOES WITH CHORIZO & FAROFA

    95
    Allergens: 25

  • BÉARNAISE SAUCE

    59
    Allergens: 3, 11, 25

  • OXTAIL SAUCE

    59
    Allergens: 1, 11, 25

  • TRUFFLE MAYO

    59
    Allergens: 3,13,25

  • Chimichurri

    59
    Allergens: 25

  • AGUACHILE

    59
    Allergens: 25

  • CLOUDBERRY MOUSSE

    185
    WHITE CHOCOLATE CRUMBLE, CARDAMOM & HONEY ICE CREAM

    Allergens: 3, 5, 11

  • TRADITIONAL RISKREM

    185
    RUM, RED COULIS, ROASTED ALMONDS, DARK CHOCOLATE

    Allergens: 11, 14

  • APPLE TART

    195
    Calvados Espuma & Vanilla Ice
    Allergens: 3,5,11

  • MATCHA & WHITE CARAMELIZED CHOCOLATE MOUSSE CAKE

    195
    Served with RASPBERRY SORBET
    Allergens: 3,5,11

  • SELECTION OF PETIT FOURS

    175
    Allergens: 3,5,11

  • GINGER & LIME LEAF TAPIOCA TRIFLE

    185
    Passion Fruit Coulis, Chai Foam
    Allergens: Vegan, Gluten & Lactose free option

  • VEGAN STARTER

  • MUSHROOM TARTELETTE

    185
    Cashew Truffle Cream, Microgreens & Truffle Caviar
    Allergens: 5,18,25

  • VEGAN MAIN

  • ROASTED CAULIFLOWER

    335
    Pine Nuts & Baba Ganoush
    Allergens: 23,25

  • VEGAN DESSERT

  • GINGER & LIME LEAF TAPIOCA TRIFLE

    185
    Passion Fruit Coulis, Chai Foam
    Allergens: Vegan, Gluten & Lactose free option

Allergens: 1 Celery  2 Shellfish  3 Egg  4 Fish  5 Flour  6 Rye  7 Barley  8 Oat  9 Spelt  10 Lupin  11 Milk  12 Mollusks  13 Mustard  14 Almonds  15 Hazelnuts
16 Walnuts  17 Macadamia  18 Cashew nut  19 Pecan nut  20 Para nut  21 Pistachio nut  22 Peanut  23 Sesame  24 Soya  25 Sulphite/Sulfur dioxide