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    Firelake

    A contemporary grill restaurant concept, born in Minnesota and now available in Stavanger, known for its North American roots with a Nordic influence - located in the heart of the city.

Created by nature, inspired by fire

FireLake is not only a tribute to the fire, but to our majestic cold nature, which has slowly created products with distinctive flavors. Instinctively important for our food culture and an important building block for the fishing town of Stavanger.

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How it started

FireLake is a contemporary grill restaurant concept, born in Minnesota and now available in Stavanger. Known for its North American roots with a Nordic influence - located in the heart of the city.

For Americans, as for many cultures, BBQ is much more than just spices, sauces and meat. It is something that connects us all to our roots and shows that the creation of food has been done by us all in the same way.

From the beginning of mankind and until our ancestors, the Norwegian Vikings, fire or “Eldr” as the Vikings called it, has been the most important element for survival. It was not only the main technique of preparation for food, but a crucial element for heat, discussions, friendships, unity and folklore.

Meet our Team