FireLake is a contemporary grill restaurant concept, born in Minnesota and open in Stavanger in 2018. Known for its North American roots with a Nordic influence – located in the heart of the city.
Using the US Midwest’s tradition of charcoal, wood oven, and open flame cooking, where smoke and fire bring out the best flavours.At the heart of FireLake’s kitchen are two iconic grills: the Josper and the Hibachi.Wood-smoked, flame-cooked and locally inspired all our meals are delivered with great service, a big heart and an even bigger smile.