Reservation

Menu

Menu

Get ready for a mouthwatering experience. FireLake is not only a tribute to the fire, but to our majestic cold nature, which has slowly created products with distinctive flavors. No matter if you are looking for a light meal, a snack or a three-course menu - we have exactly what you are after. Tasty dishes inspired by the Nordic cuisine and grilled to perfection.

  • SHARING MENU / MINIMUM 2 PERSONS

    Wine pairing available on request: Please ask your waiter

  • CHRISTMAS SHARING

    895 Per Person
    Gravlax tartar & Duck breast
    ******************************
    Christmas Cod & Christmas plate and Christmas farmers
    *******************************
    Cloudberry mousse & Riskrem

  • Flame & Harvest

    875 Per Person
    Chicken & Pork dumplings & Enoki mushrooms
    **************
    Jæren Entrecôte & Catch of the day
    Bearnaise & Pepper sauce
    ***************************************
    Tonka bean parfait, granola, cumquats & citrus gele tuille & Dessert of the week

  • Charred & Shared

    1350 Per Person
    Jæren beef tataki & Iberico Secreto
    **************
    Lobster gratinated with herb butter, Omaha entrecote & Jæren Sirloin
    Béarnaise Sauce, Oxtail Sauce
    Brussel sprouts & True Mac ’n’cheese
    ***************************************
    Selection of local cheeses & Manjari ganache cake

  • Frøya salmon tartare

    185
    Dill emulsion, combination of fresh & preserved veggies

    Allergens: 3, 4, 13, 25

  • Chicken & Pork dumplings

    185
    Chives, comes with lemongrass mignonette

    Allergens: 3,5,23,24,25

  • Jæren beef tataki

    210
    Truffle ponzu, tabasco pearls, veggie juliennes, chili & cilantro

    Allergens: ,23,24,25

  • Iberico secreto

    225
    Asian glaze, butternut squash kimchi, soya cashews

    Allergens: 1,4,23,24,25

  • Fish & shellfish soup

    195
    Daily catch, prawns, clams, veggie julienne, trout caviar and leek oil

    Allergens: 1,2,4,11,12,25

  • Enoki tempura

    185
    Enoki mushrooms in maple sriracha glaze with vegan miso mayo

    Allergens: 7, 25

  • CHRISTMAS PLATE

    545
    TRADITIONAL RIBBE, CHRISTMAS SAUSAGE, MEDISTERKAKER
    COMES WITH CHRISTMAS SAUCE

    Allergens: 11, 25

  • GRILLED ON CHARCOAL – JOSPER & GREEN EGG

    MAIN COURSES ARE SERVED WITH A SELECTION OF VEGETABLES AND POTATO OF THE DAY

  • ENTRECOTE

    585
    Jæren, Norway, 240g

    Allergens: 11

  • SIRLOIN

    510
    Jæren, Norway, 180g

    Allergens: 11

  • Røros Veal culotte

    495
    Norway, 180g

  • 5 spice BBQ braised & glazed beef rib

    95NOK100g|

  • TOMAHAWK

    135NOK per 100g

  • INTERNATIONAL BUTCHER SELECTION

  • TENDERLOIN

    540
    Brazilian, 180g

    Allergens: 11

  • GREATER OMAHA ENTRECOTE

    850
    USA, 300g

    Allergens: 11

  • BURGER CORNER

  • FIRE LAKE DOUBLE CHEESE AND BACON

    335
    170g burger, Cheddar, Norvegia cheese, Smoked Chili Mayonnaise,
    Bacon and Fries
    Allergens: 3, 5, 10, 11, 13, 24, 25

  • FROM THE SEA

  • Seasonal cod

    495
    Petit pois pure, horseradish foam and bacon with brown butter

    Allergens: 4, 11, 25

  • FISH & SHELLFISH SOUP

    345
    Daily Catch, Prawns, Clams, Veggie Julienne, Trout Caviar and Leek Oil

    Allergens: 1,2,4,11,12,25

  • SIDES AND SAUCES

  • EXTRA FARMER’S PLATE

    95
    Allergens: 11,25

  • Truffle MAC ‘N’ CHEESE

    95
    Taleggio, Gruyère & Mozarella
    Allergens: 3, 5, 11, 25

  • Truffle fries

    95
    Allergies: 3, 11, 25

  • “NDUJA” POTATOES

    95
    Allergens: 11

  • BRUSSEL SPROUTS & BACON

    95
    Allergens: 11

  • OXTAIL SAUCE

    59
    Allergens: 1, 11, 25

  • BÉARNAISE SAUCE

    59
    Allergens: 3, 11, 25

  • PEPPER SAUCE

    59
    Allergens: 1, 11, 25

  • CHIPOTLE MAYO

    59
    Allergens: 3, 13, 25

  • SMOKED CHIMICHURRI

    59
    Allergens: 25

  • Manjari ganache cake

    185
    Manjari chocolate, caramel sauce, pistachio krokan, spinach cake, raspberry sorbet

    Allergens: 3,5,11,21

  • Cheese board

    235
    3 y.o. Jarlsberg, Jærsk havsletteost, Rød Ku from Thorbjørnrud Ysteri and Gangstad Edel blå Comes with homemade nut bread, lingonberry chutney, honey & nuts

    Allergens: 5, 11, 14, 21, 25

  • Dessert of the week

    185
    Ask your waiter

  • VEGAN STARTER

  • Enoki tempura

    185
    Enoki mushrooms in maple sriracha glaze with vegan miso mayo

    Allergens: 7, 25

  • VEGAN MAIN

  • Smoked Tempeh Ribs

    335
    Our vegan option comes with Sweet & Sour glaze, creamy vegan coleslaw and French fries

    Allergens: 13, 24, 25

  • VEGAN DESSERT

  • Tonka bean parfait

    185
    Granola, cumquats & citrus gele tuille

    Allergens: 5, 8, 14

  • CHRISTMAS PLATE

    545
    TRADITIONAL RIBBE, CHRISTMAS SAUSAGE, MEDISTERKAKER
    COMES WITH CHRISTMAS SAUCE

    Allergens: 11, 25

  • Frøya salmon tartare

    185
    Dill emulsion, combination of fresh & preserved veggies

    Allergens: 3, 4, 13, 25

  • CHRISTMAS SHARING

    895 Per Person
    Gravlax tartar & Duck breast
    ******************************
    Christmas Cod & Christmas plate and Christmas farmers
    *******************************
    Cloudberry mousse & Riskrem

Allergens: 1 Celery  2 Shellfish  3 Egg  4 Fish  5 Flour  6 Rye  7 Barley  8 Oat  9 Spelt  10 Lupin  11 Milk  12 Mollusks  13 Mustard  14 Almonds  15 Hazelnuts
16 Walnuts  17 Macadamia  18 Cashew nut  19 Pecan nut  20 Para nut  21 Pistachio nut  22 Peanut  23 Sesame  24 Soya  25 Sulphite/Sulfur dioxide