Mains

FISH & SHELLFISH SOUP

Daily Catch, Prawns, Clams, Veggie Julienne, Trout Caviar and Leek Oil
Allergens: 1,2,4,11,12,25

VENISON CARRE

New Zealand 300gr
Allergens: 11

TENDERLOIN

Brazilian, 180g
Allergens: 11

GRILLED ON CHARCOAL – JOSPER & GREEN EGG

MAIN COURSES ARE SERVED WITH A SELECTION OF VEGETABLES AND POTATO OF THE DAY