Mains

MONTHLY VEGAN MAIN

MONTHLY VEGAN MAIN: PLEASE ASK YOUR WAITER

Wagyu Hanger Steak a4

USA, 150g
Allergens: 11

PEPPER SAUCE

Allergens: 1, 11, 25

LAMB RUMP

Marinated in Rosemary & Garlic, Sous Vided
New Zealand, 250g
Allergens: 11

Make It Surf ‘N’ Turf

Turn Any Steak in to Surf ‘N’ Turf with Half a Lobster
Allergens: 2, 11

MAC ‘N’ CHEESE

Taleggio, Gruyère & Mozarella
Allergens: 3, 5, 11, 25

ENTRECOTE

Rogaland, Norway, 240g
Allergens: 11

FIRE LAKE DOUBLE CHEESE AND BACON

170g burger, Cheddar, Norwegia, Smoked Chilli Mayonnaise,
Bacon and Fries
Allergens: 3, 5, 10, 11, 13, 24, 25

PLAT DU JOUR

Allergens: Ask your waiter

BÉARNAISE SAUCE

Allergens: 3, 11, 25