Vegan Menu

ROASTED CAULIFLOWER

Pine Nuts & Baba Ganoush
Allergens: 23,25

GINGER & LIME LEAF TAPIOCA TRIFLE

Passion Fruit Coulis, Chai Foam
Allergens: Vegan, Gluten & Lactose free option

MUSHROOM TARTELETTE

Cashew Truffle Cream, Microgreens & Truffle Caviar
Allergens: 5,18,25