Our specialities
Get ready for a culinary experience beyond the ordinary. Firelake is not only about “fire” itself, but also about our majestic, wild nature that has, over time, shaped ingredients with distinctive flavors. We have something for every taste, offering everything from a light meal to a full three-course menu. Flavorful dishes inspired by Nordic cuisine, grilled to perfection.
SHARING MENU
FLAME & HARVEST
1095,- Per Person
Moules Frites
Allergens: 1,2,4,11,12,2
Lamb Dumplings
Allergens: 5,11,23,24,25
Catch of the day
Allergens: ask your waiter
Farmers Platter, daily potatoes
Pepper Sauce & Oxtail sauce
2 of our cuts
Allergens: 1,11,25
‘’The Sweet Finish’’
Taster of all our desserts
Allergens: 3,5,11,15
STARTERS
Moules Frites
215,- /385,-
Mussels from Trøndelag in creamy white wine sauce, comes with french fries & miso-lime may Allergens: : ,2,4,5,11,12,24,25
Fish’n’Chips
205,- /365,-
Pollock fillets in crispy tempura batter, pea pure, comes with french fries & remoulade Allergens: Contains: 3,4,5,11,25
Lamb dumplings
205,-
Served with lemongrass mignonette Allergens: : 5,11,23,24,25
235,-
Beef Tartare
Jæren tenderloin, shallots, pickles, fermented carrots, confit egg yolk, rice paper Allergens: 3,13,24,25
Beetroot Carpaccio ( VEGAN )
185,-
Fire-roasted beetroots, horse radish cream, pine nuts, & raspberry vinaigretteAllergens:13,24,25
Jæren Entrecote 220gr
595,-
Allergens: 11
Jæren Sirloin 180gr
535,-
Allergens: 11
UY Tenderloin 180gr - International selection
595,-
Allergens: 11
Jæren Tomahawk per 100gr
245,-
A showstopping cut with bold flavor and dramatic presentation, the tomahawk
steak is a richly marbled, bone-in ribeye perfect for sharing and built to impress.
Check with your waiter available sizes
FROM THE SEA*
Grilled Sirdal Trout
475,-
Comes with carrot pure & creamy shellfish sauce
Allergens: 1,2,4,11,12,25
*All of the main courses above comes with a farmer platter and a side of daily potatoes.
FL Cheeseburger
345,-
Soft brioche, juicy patty, cheddar cheese, bacon, fresh leaves salad, tomato, pickles, onions, comes with crispy French fries & chipotle mayo Allergens: 3,5,11,13,25 Vegan option available….
BBQ Glazed Butcher’s Cut
495,-
Served with crispy French Fries, coleslaw and grilled corn Allergens: : 1,3,13,24,25
Burnt Ends ( VEGAN )
365,-
Roasted king oyster mushrooms, shime-ji & shitake mushrooms, BBQ glaze, comes with coleslaw & French frie mayo & French fries Allergens: 1,23,24,25
"THAT LITTLE XTRA"
Oxtail sauce
59,-
Allergens: 1,25
Bearnaise sauce
59,-
Allergens: 3,25
Pepper sauce
59,-
Allergens: 1,11,25
Smokey chimichurri
59,-
Allergens: Gluten & lactose free
Chipotle mayo
59,-
Allergens: 3,13,25
Truffle mayo
59,-
Allergens: 1,25
Extra farmer platter
95,-
Allergens: 11,25
Truffle fries
95,-
Allergens:Gluten & Lactose free
Creamy gratinated potatoes
95,-
Allergens: 11,25
French Fries
55,-
Allergens: Gluten & Lactose free
DESSERTS
‘’Gudbrandsdalsost Mousse’’
195,-
Traditional Norwegian brown cheese mousse, comes with preserved lingonberries, & brown butter ice cream Allergens: 3,11,15
Norwegian Strawberries
195,-
Flash-seared local strawberries in rose wine glaze, meringues & mojito sorbet Allergens: 3
‘’Sweet Finish’’
205,-
A taster of both desserts from the above Allergens: 3,5,11,15
Selection of sorbets ( VEGAN )
165,-
Allergens: Gluten & Lactose free
Local cheese board
225,-
Check with your waiter regarding today’s cheese selection, comes with mango & jalapeno chutney, hazelnuts in honey, nut bread & grapes Allergens: 5,11,15,18,25
SUNDAY MENU
STARTERS
Moules Frites
215,- /385,-
Mussels from Trøndelag in creamy white wine sauce, comes with french fries & miso-lime mayo
Allergens: : 1,2,4,5,11,12,24,2
Fish’n’Chips
205,- /365,-
Pollock fillets in crispy tempura batter, pea pure, comes with french fries & remoulade
Allergens: : 3,4,5,11,25
Lamb dumplings
205,-
Served with lemongrass mignonette.
Allergens: 5,11,23,24,25
Beef Tartare
235,-
Jæren tenderloin, shallots, pickles, fermented carrots, confit egg yolk
Allergens: : 3,13,24,25
Beetroot Carpaccio ( VEGAN )
185,-
Fire-roasted beetroots, horse radish cream, pine nuts & raspberry vinaigrette
Allergens: : 13,24,25
MAINS
GRILLED ON CHARCOAL – JOSPER & GREEN EGG
MAIN COURSES ARE SERVED WITH A SELECTION OF VEGETABLES AND POTATO OF THE DAY
Jæren Entrecote 220gr
595,-
220gram
Allergens: 11
Jæren Sirloin 180gr
535,-
180gram
Allergens: 11
UY Tenderloin 180gr - International selection
595,-
Per 180gram Allergens: 11
Jæren Tomahawk per 100gr
245,-
A showstopping cut with bold flavor and dramatic presentation, the tomahawk steak is a richly marbled, bone-in ribeye perfect for sharing and built to impress. Check with your waiter available sizes
Grilled Sirdal Trout
475,-
Comes with carrot pure & creamy shellfish sauce
*All of the main courses above comes with a farmer platter and a side of daily potatoes.
fl cheeseburger
345,-
Soft brioche, juicy patty, cheddar cheese, bacon, fresh leaves salad, tomato, pickled onions, comes with crispy French fries & chipotle mayo
Allergens: 3,5,11,13,25
Vegan option available.
Burnt Ends ( VEGAN )
365,-
Roasted king oyster mushrooms, shime-ji & shitake mushrooms, BBQ glaze, comes with vegan coleslaw & French fries Allergens: : 1,23,24,25
THAT LITTLE XTRA
Oxtail sauce
59,-
Allergens: 1,25
Bearnaise sauce
59,-
Allergens: 3,25
Truffle mayo
59,-
Allergens: 3,13,25
Pepper sauce
59,-
Allergens: 1,11,25
Smokey chimichurri
59,-
Allergens: Gluten & lactose free
Chipotle mayo
59,-
Allergens: 1,25
Extra farmer platter
95,-
Allergens: 11,25
Creamy gratinated potatoes
95,-
Allergens: 11,25
Truffle fries
95,-
Allergens:3,11,13,25
French Fries
55,-
Allergens: Gluten & Lactose free
‘’Gudbrandsdalsost Mousse’’
195,-
Traditional Norwegian brown cheese mousse, comes with preserved lingonberries, & brown butter ice cream Allergens: : 3,11,15
Selection of sorbets ( VEGAN )
165,-
Allergens: Gluten & Lactose free
Local cheese board
225,-
Check with your waiter regarding today’s cheese selection, comes with mango & jalapeno chutney, hazelnuts in honey, nut bread & grapes Allergens: 5,11,15,18,25
1 Celery 2 Shellfish 3 Egg 4 Fish 5 Wheat 6 Rye 7 Barley 8 Oat 9 Spelt 10 Lupin 11 Milk 12 Mollusks 13 Mustard 14 Almonds 15 Hazelnuts
16 Walnuts 17 Macadamia 18 Cashew 19 Pecan 20 Para nut 21 Pistachio 22 Peanut 23 Sesame 24 Soya 25 Sulphite