firelake.no

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Our specialities

Get ready for a culinary experience beyond the ordinary. Firelake is not only about “fire” itself, but also about our majestic, wild nature that has, over time, shaped ingredients with distinctive flavors. We have something for every taste, offering everything from a light meal to a full three-course menu. Flavorful dishes inspired by Nordic cuisine, grilled to perfection.

STARTERS
MAINS
DESSERTS
SUNDAY MENU
SHARING MENU

SHARING MENU

FJORD & FLAME

1095,- Per Person

Seabass sashimi

Allergens: 4,24,25

Iberico skewers

Allergens: 3,13,24,25

Catch Of The Day

Please check with your waiter regarding details

Farmers Platter

Pepper Sauce & Oxtail sauce


2 of our cuts


Allergens: 1,11,25

‘’The Sweet Finish’’

Taster of all our desserts

Allergens: 3,5,11,15


THE HEART TABLE

1295,- Per Person

Octopus Skillet

Allergens:: 12,24,25

Beef tartare

Allergens: 3,13,24,25

Catch Of The Day

Please check with your waiter regarding details

Farmers Platter

Pepper Sauce & Oxtail sauce
& Bearnaise Sauce

3 of our cuts


Allergens: 1,3,11,25

‘’The Sweet Finish’’

Taster of all our desserts

Allergens: 3,5,11,15


STARTERS

Fish Soup

215,- / 335 ,-

Creamy broth, daily catch, scallops, prawns, fresh veggies, trout roe, chili oil & cilantro
Allergens: 1,2,4,11,12,25

Hitra Scallops

215,-

Pan fried scallops with miso flavored brown butter espuma, cauliflower pure, daikon and lingonberry powder
Allergens: 3,11,12,24,25

Seabass Sashimi

205,-

Umami glaze, daikon, green apples, yuzu compressed watermelon, Hanasand tomato fluid gel
Allergens: : 4,24,25

235,-

Beef Tartare

Jæren tenderloin, shallots, pickles, fermented carrots, confit egg yolk, rice paper
Allergens: 3,13,24,25

Octopus Skillet

195,-

Grilled octopus, garlic potatoes, sun dried tomatoes & soya glaze
Allergens:12,24,25

Iberico skewers

195,-

Iberico Aguja, fermented kohlrabi, kosho glaze, buckwheat pop corn, cilantro mayo
Allergens: 3,13,24,25

Leek Roullade ( VEGAN )

175,-

Baked leeks, nori, black garlic mayo, fermented mushrooms & mushroom broth
Allergens: 13,24,25

MAINS

Jæren Entrecote 220gr

595,-

Allergens: 11

Jæren Sirloin 180gr

535,-

Allergens: 11

Jæren T-bone per 100gr

175,-

ask your waiter for the size of today beef
Allergens: 11

Pepper Steak 180gr

545,-

Allergens: 11

UY Tenderloin 180gr - International selection

595,-

Allergens: 11

NZ Lamb Carre 250gr

645,-

Allergens: 5,11,21

Jæren Tomahawk per 100gr

245,-

Per 100gram. A showstopping cut with bold flavor and dramatic presentation, the tomahawk steak is a richly marbled, bone-in ribeye perfect for sharing and built to impress
ask your waiter for the size of today beef
Allergens: 11

Grilled Turbot

595,-

Caramelized onion pure, creamy saffron sauce, celery, radish, green oil
Allergens: 1,4,11,25

Daily Catch

Please check with you waiter regarding details.


*All of the main courses above comes with a farmer platter and a side of daily potatoes.

FL Cheeseburger

345,-

Soft brioche, juicy patty, cheddar cheese, bacon, fresh leaves salad, tomato, pickles, onions, comes with crispy French fries & chipotle mayo
Allergens: 3,5,11,13,25
Vegan option available….

Pulled Beef Risotto

445,-

Pulled beef, beetroots, parmesan & kale chips
Allergens: 1,11,25

Baked Beets ( VEGAN )

345,-

Umami glaze, walnut pesto, radishes, quinoa popcorn, basil & beetroot mayo
Allergens: 1,5,24,25

"THAT LITTLE XTRA"

Oxtail sauce

59,-

Allergens: 1,25

Bearnaise sauce

59,-

Allergens: 3,25

Pepper sauce

59,-

Allergens: 1,11,25

Smokey chimichurri

59,-

Allergens: Gluten & lactose free

Redwine sauce

59,-

Allergens: 1,25

Truffle mayo

59,-

Allergens: 1,25

Extra farmer platter

95,-

Allergens: 11,25

Truffle fries

95,-

Allergens:Gluten & Lactose free

Creamy gratinated potatoes

95,-

Allergens: 11,25

Spring salad

95,-

Allergens: Gluten & Lactose free

DESSERTS

White Chocolate Cheesecake

175,-

Marinated peaches, caramelized white chocolate, yuzu fluid gel, vanilla ice cream
Allergens: 3,5,11

Honey Espuma

185,-

Cream cheese from Ystepikene, hazelnuts, fermented blueberries & blueberry sorbet
Allergens:3, 5, 15

‘’Sweet Finish’’

195,-

A taster of both desserts from the above
Allergens: 3,5,11,14,15

Cashew Panna Cotta ( VEGAN )

175,-

Bourbon vanilla, raspberries & basil-rhubarb chai
Allergens: 18

Local cheese board

225,-

Himmelspannet Solglad, 18 month aged Bufar cheese from Valdre, Bukkeblå from Mo i Rana, mango & jalapeno chutney, hazelnuts in honey, nut bread & grapes
Allergens: 5,11,15,18,25


SUNDAY MENU

STARTERS

Fish Soup

215,- / 335,-

Creamy broth, daily catch, scallops, prawns, fresh veggies, trout roe, chili oil & cilantro
Allergens: 1,2,4,11,12,25

Beef Tartare

235,-

Jæren tenderloin, shallots, pickles, fermented carrots, confit egg yolk, rice paper
Allergens: 3,13,24,25

Iberico Skewer

195,-

Iberico Aguja, fermented kohlrabi, kosho glaze, buckwheat pop corn, cilantro mayo.
Allergens: 3,13,24,25

Leek Roullade ( VEGAN )

175,-

Baked leeks, nori, black garlic mayo, fermented mushrooms & mushroom broth
Allergens: 13,24,25

MAINS

GRILLED ON CHARCOAL – JOSPER & GREEN EGG
MAIN COURSES ARE SERVED WITH A SELECTION OF VEGETABLES AND POTATO OF THE DAY

Jæren Entrecote 220gr

595,-

220gram
Allergens: 11

Jæren Sirloin 180gr

535,-

180gram
Allergens: 11

UY Tenderloin 180gr - International selection

595,-

Per 180gram
Allergens: 11

Pepper Steak 180g

545,-

Per 180gram
Allergens: 11

daily catch*

Please check with your waiter regarding details

*All of the main courses above comes with a farmer platter and a side of daily potatoes.

fl cheeseburger

345,-

Soft brioche, juicy patty, cheddar cheese, bacon, fresh leaves salad, tomato, pickled onions, comes with crispy French fries & chipotle mayo
Allergens: 3,5,11,13,25
Vegan option available.

Baked Beets ( VEGAN )

345,-

Umami glaze, walnut pesto, radishes, quinoa popcorn, basil & beetroot mayo
Allergens: 1,5,16,24,25

THAT LITTLE XTRA

Oxtail sauce

59,-

Allergens: 1,25

Bearnaise sauce

59,-

Allergens: 3,25

Truffle mayo

59,-

Allergens: 3,13,25

Pepper sauce

59,-

Allergens: 1,11,25

Smokey chimichurri

59,-

Allergens: Gluten & lactose free

Spring Salad

95,-

Allergens: 1,25

Extra farmer platter

95,-

Allergens: 11,25

Creamy gratinated potatoes

95,-

Allergens: 11,25

Truffle fries

95,-

Allergens:3,11,13,25

French Fries

55,-

Allergens: Gluten & Lactose free

White Chocolate Cheesecake

175,-

Marinated peaches, caramelized white chocolate, yuzu fluid gel, vanilla ice cream
Allergens: 3,5,14

Cashew Panna Cotta ( VEGAN )

175,-

Bourbon vanilla, raspberries & basil-rhubarb chai
Allergens: 18

Local cheese board

225,-

Himmelspannet Solglad, 18 month aged Bufar cheese from Valdre, Bukkeblå from Mo i Rana, mango & jalapeno chutney, hazelnuts in honey, nut bread & grapes
Allergens: 5,11,15,18,25

1 Celery 2 Shellfish 3 Egg 4 Fish 5 Wheat 6 Rye 7 Barley 8 Oat 9 Spelt 10 Lupin 11 Milk 12 Mollusks 13 Mustard 14 Almonds 15 Hazelnuts
16 Walnuts 17 Macadamia 18 Cashew 19 Pecan 20 Para nut 21 Pistachio 22 Peanut 23 Sesame 24 Soya 25 Sulphite

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