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Firelake Grill House & Cocktail Bar

Our specialities

Get ready for a culinary experience beyond the ordinary. Firelake is not only about “fire” itself, but also about our majestic, wild nature that has, over time, shaped ingredients with distinctive flavors. We have something for every taste, offering everything from a light meal to a full three-course menu. Flavorful dishes inspired by Nordic cuisine, grilled to perfection.

SHARING MENU

The Journey

945,- Per Person


A curated selection of FireLake signatures, crafted for sharing.

Josper Roasted Scallops

Allergens: 4, 11, 12, 25

Beef Tataki

Allergens: 5, 18, 23, 25

Grilled Salmon

Allergens: 4, 11, 13, 25

Sirloin


Chocolate & Salty Caramel Délice

Allergens: 5, 7, 8, 11, 14, 15, 24

White Chocolate Cream

Allergens: 11, 24


All main courses are served with a Seasonal Farmer's Platter and Chef's Choice Potato.

SHARING EXPERIENCES

1350,- Per Person


Our signature sharing experience showcasing the finest ingredients from land and sea.

Grilled Gambas

Allergens: 2, 11, 25

Hamachi Crudo

Allergens: 4, 23, 24, 25

3 Beef Tartare

Allergens: 3, 4, 7, 13, 25

Sticky Pork Belly

Allergens: 5, 18, 23, 24, 25

Grilled Entrecôte

Allergens: 11


Catch of the Day

Please ask your server for today's selection.
Allergens: Please ask your server

Mac & Cheese Deluxe

AAllergens: 5, 11, 13, 25

Chocolate & Salty Caramel Délice

Allergens: 5, 7, 8, 11, 14, 15, 24

White Chocolate Cream

Allergens: 11, 24


All main courses are served with a Seasonal Farmer's Platter and Chef's Choice Potato.

STARTERS

Grilled Gambas

265,-

Argentinian Prawns, Sriracha Shellfish Butter, Herb Oil
Allergens: : ,2,4,5,11,12,24,25

Josper Roasted Scallops

265,-

Ponzu, Avocado, Ginger, Jalapeños, Spring Onion, Coriander
Allergens: 4,23,24,25

Hamachi crudo

255,-

Ponzu, Avocado, Ginger, Jalapeños, Spring Onion, Coriander
Allergens: 4,23,24,25

Beef Tartare

255,-

Truffle Egg Yolk, Dijon Mayo, Grilled Bread
Allergens: 3,4,7,13,25

Beef Tataki

265,-

Marinated Mushrooms, Truffle Ponzu, Spring Onion, Cashew
Allergens: 5,18,23,25

Mushroom Carpaccio

195,-

King Oyster Mushrooms, Parmesan, Truffle Emulsion
Allergens: 11,25

Grilled Baby Lettuce

155,-

Yoghurt Dressing, Walnut Vinaigrette, Parmesan
Allergens: 11,16,25

Sticky Pork Belly

245,-

Hoisin Glaze, Sesame, Peanuts, Spring Onion
Allergens: 5,18,23,24,25

MAINS

LOCAL*

Sirloin 180 g

535,-

Allergens: 11

Entrecôte 240 g

595,-

Allergens: 11

Tenderloin 180 g

650,-

Allergens: 11

Tomahawk per 100 g

225,-

Allergens: 11

Porterhouse per 100 g

195,-

Allergens: 11

Grilled Portobello Mushroom

365,-

Spinach & Red Pepper Pesto, Chimichurri, Truffle Fries
Allergens: None

WORLD*

Japanese A5 Wagyu Sirloin 100 g

795,-

Allergens: 11

Swægers Entrecôte 240 g

650,-

Allergens: 11

St. Louis Pork Baby Ribs 400 g

495,-

House-made BBQ Sauce
Allergens: 4,13,24,25

*All of the main courses above comes with a farmer platter and a side of daily potatoes.

BURGER*

FireLake Wagyu Burger

365,-

Double Cheese, Maple Bacon, Brioche, Chipotle Mayo, Grilled Onion, Fries
Allergens: 1,2,4,11,12,25

From the Sea*

Grilled Salmon

525,-

Tartare Beurre Blanc
Allergens: 4,11,13,25

Catch of the Day

525,-

Please ask your server
Allergens: Ask your waiter

"THAT LITTLE XTRA"

Oxtail Jus

69,-

Allergens: 1,25

Bearnaise sauce

69,-

Allergens: 3,11,25

Truffle Velouté

69,-

Allergens: 1,11,25

Chimichurri

69,-

Allergens: 25

Mac & Cheese Deluxe

125,-

Gruyère, Comté, Caltbach Truffle, Cream Cheese
Allergens: 5,11,13,25

Truffle Fries

95,-

Truffle Mayo, Parmesan
Allergens: 11

Dirty Fries

105,-

Chipotle Mayo, Bacon, Jalapeños
Allergens: 24,25

Seasonal Salad

85,-

Allergens: 25

Farmer Platter

125,-

Allergens: Ask your waiter

DESSERTS

Apple Tarte Tatin

210,-

Crème Anglaise Espuma
Allergens: 3,5,11

Chocolate & Salty Caramel Délice

220,-

Vanilla Ice Cream
Allergens: 5,7,8,11,14,15,24

White Chocolate Cream

195,-

Pear Compote, Coconut Sorbet
Allergens: 11,24

Cassis Mousse (Vegan)

195,-

Passion Fruit Sorbet
Allergens: 5,24



1 Celery 2 Shellfish 3 Egg 4 Fish 5 Wheat 6 Rye 7 Barley 8 Oat 9 Spelt 10 Lupin 11 Milk 12 Mollusks 13 Mustard 14 Almonds 15 Hazelnuts
16 Walnuts 17 Macadamia 18 Cashew 19 Pecan 20 Para nut 21 Pistachio 22 Peanut 23 Sesame 24 Soya 25 Sulphite

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