Meet our team
Dennis
Restaurant Manager
Nobody knows the FireLake concept better than our Restaurant Manager Dennis. He ensures that every visit feels warm, personal, and memorable. With a genuine passion for hospitality, he creates an atmosphere where guests feel at home the moment they walk through the door. At FireLake, service is not just about the table — it is about creating moments of joy, laughter, and connection that last long after the last bite or sip.
Volodymyr
Executive Chef
Our Executive Chef Volodymyr is our current creative force behind FireLake’s flame. With passion for both barbecue and Norway’s local produce, he brings out bold flavours with a delicate Nordic touch. Every dish reflects our belief that cooking over fire is not just technique, but a way of storytelling — connecting past and present, people and place.
